Watch out Winnipeg! A rad new plant-based food truck called Bright Side Kitchen will be rollin’ through your streets with all sorts of delish eats.
“I’m so excited to develop relationships with local farmers to reduce food mileage, provide a living wage at minimum to my employees and develop business practices that directly give back to organizations supporting our environment and community.”
This innovative powerhouse is the founder of Eat The Dishes, makin’ delish bread bowls and coming at street food with a zero-waste mentality. She’s on a pretty legit mission to abolish the single-use items consuming the street-food and catering industry.
“In our first year, we diverted 50,000 single-use items from our landfills!”
A super cool teacher with a big heart (and green thumb) from Churchill Community High School in La Ronge, SK who’s lookin’ to make a plantiful difference for his students.
“The Plant Project is helping us to grow leafy greens year-round by supporting our pursuit of NFT hydroponics.”
This boss human is the Director of Operations at Lettuce Harvest; a non-profit that believes in building connected, food sovereign communities. Growing gardens that serve the environment, human mental and physical wellbeing.
“We’re all about increasing urban green space and connecting community members (and the bounty of fruits and vegetables is a bonus!)”
4180 Lougheed Hwy #601, Burnaby, BC V5C 6A7,