Culinary Cream:
Plant-Based
Cream-Work Makes
the Dream Work

Serve up sustainability with this smooth n’ creamy, planet-savin’ cooking cream alternative.

This is the not-so-secret ingredient of at-home-vegan chefs because it’s a simple and silky swap from traditional cream. Made with Canadian homegrown oats grown using 7x less water than almond or dairy, our Culinary Cream adds richness to a dish without any canola oil, GMOs, nuts or dairy. So you can cook, bake and (most importantly) eat without any compromise.

Info & Ingredients

Oat Base (Filtered Water, Oats), Sunflower Oil, Arabic Gum, Tricalcium Phosphate, Sea Salt, Calcium Carbonate, Sunflower Lecithin, Gellan Gum, Locust Bean Gum, Amylase

 

Nutrition
Per 1tbsp (15g) serving
Calories 20
Fat 2 g 3%
Saturated 0.2 g/Trans 0 g 1%
Polyunsaturated 0.6 g
Monounsaturated 1 g
Carbohydrates 1 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 0.1 g
Cholestrol 0 mg 0%
Sodium 5 mg 1%
Potassium 0 mg 0%
Calcium 20 mg 2%
Iron 0 mg 1%
Carrageenan-free
Dairy-free
Non-GMO
Nut-free
Vegan
  • Zero preservatives or anything artificial
  • No dairy, canola oil or carrageenan
  • 100% non-GMO and vegan
  • Even our cartons are made from plants!

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