Naked Oat Vanilla:
Less is More Oat-licious

It’s deliciously simple and organic! Our Naked Oat Vanilla is made with just five ingredients: organic oats, water, sea salt, natural flavours and enzymes (to transform the oats’ starch into a creamy, vanilla-y texture).! No oils, no artificial fillers, no bad stuff!

Quench… no, nourish! Your thirst with Naked Oat Vanilla. It’s the perfect vanilla flavour, whether you’re drinking it straight up, adding a splash to your vanilla oat latte, or rounding out your favourite recipe. Just give it a little shake, since fewer ingredients means a little settling. And like all our oats, these are grown using 7x less water than cow’s milk.

1.75L Carton

Info & Ingredients

Filtered Water, Organic Oats, Organic Sea Salt, Organic Natural Flavours, and Amylase (food enzyme).

Nutrition

Per 250mL serving (1 cup)

Calories 110

Fat 1.5g 2%

Saturated 0.3g/Trans 0g 2%

Polyunsaturated 0.7g
Omega-6 0.7g
Omega-3 0g

Monounsaturated 0.6g

Carbohydrate 20g

Fibre 2g 7%

Sugars 7g 7%

Protein 4g

Cholesterol 0mg

Sodium 125mg 5%

Potassium 100mg 2%

Calcium 10mg 1%

Iron 1mg 6%

Phosphorus 75mg 6%

Magnesium 25mg 6%

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Carrageenan-free

Dairy-free

Glyphosate-free

Non-GMO

Nut-free

Organic

Vegan

4g protein/serving
No added gums, stabilizers or oils
Naturally occurring sugar from the breakdown of oats
No dairy, canola oil or carrageenan
100% non-GMO and vegan
Even our cartons are made from plants!

More Earth’s Own Favs

Oat Chocolate

Naked Oat Original

Oat Barista

Frequently Asked Questions

Why do I need to shake the product before using?

So you can dance to “Hey Ya!” by OutKast properly! But also, shaking before serving helps to maintain product consistency. Over time, solids, like cocoa powder and vitamins and minerals, may settle to the bottom of the carton.

What’s amylase? Where does it come from?

Amylase is a natural enzyme that breaks down the starches in our oats to a simple sugar. This is what gives our oat m*lk that signature creamy and delish flavour. The amylase comes from microbial extraction and is totally vegan friendly.

Where does the sugar in your Oat Original come from?

Oats are naturally high in carbohydrates which contain some sugars. We use natural enzymes to cut whole oats which means we get a creamy (and delicious) liquid form instead of it thickening (like in oatmeal). During this process, the natural carbohydrates are “cut” into smaller chain carbohydrates which is actually sugar. Long story short, we don’t add sugar into our Oat Original but it is actually produced from our processing.

If you're looking for an option with zero sugar, we're super excited to share that a new Zero Sugar Oat M*lk has joined the Earth’s Own fam! (Did we mention it's also gluten-free?!). The Zero Sugar Oat M*lk started rolling into stores and it will be available across Canada at most major retailers in the next few months.

Our Unsweetened Original Almond M*lk made with zero sugar may also be the perfect match for you.

Naked Oat Vanilla:Less is More Oat-licious