Oat Zero Sugar:
T-OAT-ALLY sugar-free!

Introducing the newest member of the Earth’s Own Oat family: Oat Zero Sugar! And did we mention that it’s gluten-free?

Made with 0g of sugar and gluten-free oats this unsweetened oat m*lk will be your new fav lower-cal option for coffee, cereal and smoothies! And, better for you is also better for the planet! Our Oat Zero Sugar is made using only half the water of cow’s milk!

1.75L Carton

Info & Ingredients

Oat base (filtered water, gluten-free oat flour), Sunflower oil, Dipotassium phosphate, Sea salt, Gellan gum, Natural flavour, Amylase, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).

Nutrition

Per 250mL serving (1 cup)

Calories 60

Fat 4 g 5%

Saturated 0.4 g/Trans 0 g 2%

Carbohydrate 5 g

Fibre 1 g 4%

Sugars 0 g 0%

Protein 1 g

Cholesterol 0 mg

Sodium 90 mg 4%

Potassium 200 mg 4%

Calcium 300 mg 23%

Iron 0.5 mg 3%

Vitamin A 100 µg 11%

Vitamin D 2 µg 10%

Riboflavin 0.4 mg 31%

Vitamin B12 1 µg 42%

Phosphorus 75 mg 6%

Zinc 1 mg 9%

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Carrageenan-free

Dairy-free

Gluten-free

Non-GMO

Nut-free

Vegan

Zero preservatives or anything artificial
No dairy, canola oil or carrageenan
100% non-GMO and vegan
Even our cartons are made from plants!

More Earth’s Own Favs

Naked Oat

Soy Barista

Oat Chocolate

Frequently Asked Questions

How come the Oat Zero Sugar is gluten-free and not your other Oat M*lks and Creamers?

Great question! We were able to make the Oat Zero Sugar gluten-free by using gluten-free oat flour. The supply of gluten-free oat flour is more stable than gluten-free whole grain oats. It is also what allowed us to make it with 0g sugar, which we know is important to our plant-fam.

How does the taste of Oat Zero Sugar compare to Oat Original?

They both taste great in our (humble!) opinion. The Oat Zero Sugar has a refreshing mouthfeel and the taste is more neutral! Our Oat Original is more creamy, slightly sweet with delicious oaty notes.

How come your new Oat Zero Sugar is sugar-free and not the Oat Original?

For our Oat Original, we use natural enzymes to cut whole grain oats. During this process, the natural carbohydrates are “cut” into smaller chain carbohydrates which is actually sugar. Long story short, we don’t add any sugar into our Oat Milk but some natural sugar results from our processing. For our Gluten-Free Zero Sugar Oat Milk, we use oat flour instead of whole grain oats, which means no hefty work to break down the oats and no sugar is created in the process.

Oat Zero Sugar:T-OAT-ALLY sugar-free!