Soup/Sides

Brussel Sprouts Au Gratin

5
  • Serves 6 people
  • Prep Time 20 minutes
  • Total Time 40 minutes
  • Vegan Vegan
Ingredients
Ingredients
  • 1½ lbs Brussel sprouts, quartered
  • 1 tbsp oil
  • 1 medium onion, diced
  • 1 cup crimini mushrooms, sliced
  • 2 ½ tbsp flour
  • 2 cups Earth’s Own Unsweetened Original beverage of choice
  • Pinch cayenne
  • ¼ tsp nutmeg
  • Salt and pepper
  • ¼ cup cashews
  • 1 tbsp nutritional yeast
  • ¼ tsp mustard powder
Directions
  1. Preheat oven to 350 F.
  2. In a 9-inch oven-safe skillet, sauté onion in oil until translucent about 5 minutes. Add mushrooms and sauté until browned about an additional 5 minutes.
  3. Mix in flour to create a roux. Slowly pour Earth’s Own Unsweetened Original into roux while whisking. Season with spices, salt, and pepper. Bring to a simmer for 5 minutes, stirring occasionally.
  4. Stir in brussel sprouts and set aside.
  5. In a food processor, process cashews, salt, nutritional yeast and mustard powder until a fine, parmesan-like texture. Top brussel sprouts with cashew mixture.
  6. Transfer baking skillet to preheated oven and bake for 35-40 minutes or until brussel sprouts are very cooked through. If needed, broil for a few minutes to brown topping. Allow to rest for 10 minutes before serving.

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