2 cups Earth’s Own Unsweetened Original beverage of choice
¼ tsp nutmeg
Salt and pepper
¼ cup cashews
1 tbsp nutritional yeast
¼ tsp mustard powder
Preheat oven to 350 F.
In a 9-inch oven-safe skillet, sauté onion in oil until translucent about 5 minutes. Add mushrooms and sauté until browned about an additional 5 minutes.
Mix in flour to create a roux. Slowly pour Earth’s Own Unsweetened Original into roux while whisking. Season with spices, salt, and pepper. Bring to a simmer for 5 minutes, stirring occasionally.
Stir in brussel sprouts and set aside.
In a food processor, process cashews, salt, nutritional yeast and mustard powder until a fine, parmesan-like texture. Top brussel sprouts with cashew mixture.
Transfer baking skillet to preheated oven and bake for 35-40 minutes or until brussel sprouts are very cooked through. If needed, broil for a few minutes to brown topping. Allow to rest for 10 minutes before serving.