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Chocolate Berry Oat Pancakes

Servings: 3
Prep: 10 mins
Total Time: 30 mins

Made with our Oat Chocolate M*lk

No other breakfast stacks up quite like these chocolate berry oat pancakes that are the definition of decadence. Talk about a delish way to start the day!

Vegan, Gluten-Free, Dairy-Free, Soy-Free
oat-chocolate-carton

Made with our Oat Chocolate M*lk

Ingredients

  • 2 cups rolled oats
  • 2 bananas
  • 1 1/2 cups Earth’s Own Oat Chocolate
  • 1 tbsp coconut sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1/4 cup cocoa powder
  • 1/4 cup water
  • Blueberries

Chocolate Coconut Cream

  • 1 can cold coconut milk (placed in fridge so the cream rises)
  • 50g 70% vegan chocolate
  • 1 tbsp maple syrup

Directions

  1. Place a frying pan on the stove and crank up to medium heat.
  2. While the pan is heating, place all the pancake ingredients into a blender (minus the blueberries) and blend till smooth n’ creamy. 
  3. Scoop some of the pancake mixture onto your pan and shake it out so that the batter widens. Now toss a couple of blueberries on top! 
  4. Cook your pancake until you see small bubbles forming. Now it’s time to take a deep breath (you got this) and flip! Cook for another minute or two.
  5. Once all your pancakes are cooked, place the cold coconut cream into a bowl and use an emersion blender to blend the cream. You can add a little coconut milk from the can to help smooth out if necessary. 
  6. Melt your chocolate in a microwave safe bowl on small intervals until melted. Pour into your coconut cream along with 1 tbsp of maple syrup. 
  7. Top your pancakes with the chocolate coconut cream, berries, maple syrup and enjoy those luxurious pancakes!
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