• Serves 18 people
  • Prep Time 15 minutes
  • Total Time 30 minutes
    • ¼ cup Vanilla HOLOS
    • 1 cup runny nut butter or seed butter
    • 8 dates
    • 1 tsp vanilla
    • ¼ tsp sea salt
    • 100 grams chopped dark chocolate
    • *½ cup chopped peanuts
    • *¼ cup rose petals
    • *sea salt for topping
    • Soak your dates in very hot water and set aside for 15 minutes to soften.
    • Drain the dates and remove pits.
    • Place in a blender or food processor and blend until you create a paste. Add water as needed.
    • Grind a package of HOLOS vanilla into a sand-like texture using a spice grinder, food processor or blender.
    • In a medium-sized bowl place nut or seed butter, date paste, ¼ cup of ground Vanilla HOLOS and sea salt.
    • Roll into 1 inch balls and place in the refrigerator.
    • In a microwaveable bowl place chopped vegan chocolate and microwave for 30-second increments (stirring in between) until fully melted.
    • Place the oat ball on a fork and dip into chocolate. Use a spoon to coat chocolate over truffles.
    • Optional extra: sprinkle ½ with peanuts and ½ with rose petals or sea salt
    • Place atop your Chocolate Strawberry overnight oats and enjoy!

    Serve and enjoy with a tall glass of your fav plant-based m*lk

    Recipe created by @terianncarty

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