You’re going to cara-melt for this oat-liciously decedent salted caramel chocolate frappe! Made with our Salted Caramel Oat Coffee Creamer, this is what sweet n’ salty dreams are made of.
Servings: 1-2
Prep Time: 5 mins
Total Time: 8 mins
Ingredients:
- 1 1/4 cup Earth’s Own Salted Caramel Oat Coffee Creamer
- 1 cup vegan chocolate ice cream
- 2 tbsps cocoa powder
- 1 tbsp plant-based caramel sauce 1
- 1/4 cup crushed ice Pinch of salt
TOPPINGS
- Coconut whipped cream
- Plant-based caramel sauce
- Cacao nibs
- Sprinkle of salt
Directions:
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Add the Earth’s Own Salted Caramel Oat Coffee Creamer, cocoa powder, chocolate ice cream, caramel, salt, and ice cubes into your blender and blend until smooth.
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Pour into a tall glass and top with whipped cream, caramel sauce, cacao nibs, a tiny sprinkle of salt, and sip, sip, hooray!
