Berry sweet mornings start with this strawberries n’ cream chia pudding—your perfect start to a dreamy day! Made with our Oat Zero Sugar Unsweetened Vanilla, this gluten-free delight is plant-licious and totally oat of this world. Each spoonful is a berry-delightful bite of happiness!
Servings: 2-3
Prep Time: 10 mins
Total Time: 25 mins
Ingredients:
- 1 cup Earth’s Own Oat Zero Sugar Unsweetened Vanilla
- 1/4 cup coconut cream
- 2 cups frozen strawberries
- 8 tbsps chia seeds
- 1/4 cup agave syrup
- 1/2 tsp strawberry extract
- 1 can coconut milk, refrigerated overnight (cream only)
- 1 tbsp agave
- Gluten-free granola
- Dehydrated strawberries
- Fresh strawberries
Directions:
- In a blender add together Earth’s Own Oat Zero Sugar Unsweetened Vanilla, coconut cream and strawberries. Blend until smooth.
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Add the mixture to a large bowl
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In a large bowl add the blended mixture and chia seeds, stirring well. Let it sit for 7 minutes, stirring every minute or two until thickened.
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Add a medium sized bowl to the freezer and let it get cold for about 10 minutes.
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Add the coconut cream (top part only), strawberry extract, and agave to the freezer bowl and whip until fluffy with a hand blender.
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Now top your chia cups with the strawberry cream, granola, dehydrated strawberries and fresh strawberries. Enjoy!
