The Plant Posse

A group of super rad humans to help us spread the plant-based love

Meet The Crew

We’ve got big plans to change the world through the power of plants. But we can’t do it alone which is why our rad Plant Posse are here to help us spread the word!

POV From The POSSE

These rad humans are here to share their insights and crush stereotypes about all things plant-based. Because together, we believe that plant-based living can change the world!

Not to sound vanilla, but sometimes a splash of a lil' extra oat-inary goodness is needed to seriously sweeten up your morning routine ✨

Can you guess what TWO new Coffee Creamer flavours are coming soon? 👀☕

(We won't be salty if you guess wrong 😉)

This totally refreshing and deliciously citrusy smoothie is the perfect way to add some zest to your morning routine 🍊

Orange you glad you stumbled across this recipe? 😎

Ingredients 👇

ORANGE ENERGY SMOOTHIE

1 cup Earth’s Own Almond Unsweetened Original
1 large orange
1 cup frozen mango
1 frozen banana
1/4 cup raw cashews
1 tsp Maca powder
2 Medjool dates pitted
4 regular sized ice cubes

TOPPINGS

Orange zest
Hemp seeds

Directions 👇

1. Place all your ingredients into a high powered blender and blend until smooth n’ creamy. Take a sip and enjoy all that natural energy! ⚡

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#earthsown #wedigplants #vancouvervegan #montrealvegan #torontovegan #vancityvegan #yycvegan #dairyfree #plantbasedmilk #plantpower #veganlifestyle #eatplants #veganvibes #plantbaseddiet #plantbased #veganfood #plantbasedpower #whatveganseat #veganfoodshare #plantbasedfoods #vegansofig #dairyfree #veganlife #yvreats #eatlocal #almondmilk #veganrecipe #plantbasedrecipe #almondmilk #veganbreakfast #almondmilksmoothie

We’re cocoa-nuts about these rich n’ delish overnight oats that are here to give you a burst of au naturel (and totally plant-powered) energy ⚡🍫

Ingredients 👇

CHOCOLATE ESPRESSO OVERNIGHT OATS

1 1/2 cups Earth’s Own Oat Chocolate
1 cup rolled oats
1 rbsp espresso powder
3 tsps raw date sugar
1 tbsps chia seeds

TOPPINGS

Sliced banana
Crushed coffee beans
Crushed cashew
Cacao nibs
Cashew butter

Directions 👇

1. In a bowl, thoroughly mix together your rolled oats, Earth’s Own Oat Chocolate, espresso powder, raw date sugar and chia seeds. Cover and place in the fridge overnight.
2. Top all that deliciousness off with a sliced banana, crushed cashews and coffee beans, cacao nibs and cashew butter. Grab a spoon, dig in and enjoy ✌️

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#earthsown #wedigplants #vancouvervegan #montrealvegan #torontovegan #vancityvegan #yycvegan #dairyfree #plantbasedmilk #plantpower #veganlifestyle #eatplants #veganvibes #plantbaseddiet #plantbased #veganfood #plantbasedpower #whatveganseat #veganfoodshare #plantbasedfoods #vegansofig #dairyfree #veganlife #yvreats #eatlocal #almondmilk #veganrecipe #plantbasedrecipe #overnightoats #veganbreakfast #overnightoatsrecipe

Organically awesome and full of good vibes in every sip ✨

Our Organic Almond is full of nutty-licious flavour with zero-pesticides and non-GMO ingredients – think of it as pure (and delish) bliss in a glass 🥛

HELLO rich n’ delish foam 😍 @michaeltchao has seriously changed the frothing game with this oat-licious hack 👌

Have you frothed your m*lks in a French press? ☕

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#earthsown #wedigplants #vancouvervegan #montrealvegan #torontovegan #vancityvegan #yycvegan #dairyfree #plantbasedmilk #plantpower #veganlifestyle #eatplants #veganvibes #plantbaseddiet #plantbased #veganfood #plantbasedpower #whatveganseat #veganfoodshare #plantbasedfoods #vegansofig #dairyfree #veganlife #yvreats #eatlocal #almondmilk #plantbasedrecipe #lattelove #barista #baristadaily #baristaskills

Chia pudding is kind of our jam, especially when it’s loaded with some major plant-powered protein 🤌✨

Ingredients 👇

THAT’S MY JAM CHIA PUDDING

VANILLA CHIA

1/2 cup Earth’s Own Almond Organic Unsweetened Original
2 tbsps chia seeds

JAMMY CHIA

1 cup frozen haskap berries (or blueberries)
2 tbsps chia seeds
1 tbsp date syrup

TOPPINGS

1/4 cup granola
1 tbsp blueberries
1 tbsp blackberries
Drizzle of date syrup

Directions 👇

1. Start by mixing your Earth's Own Almond Organic Unsweetened Original and chia seeds together. Whisk thoroughly for roughly 1 minute until it starts to thicken and set aside.
2. Next, place your haskap berries (or blueberries) in a small bowl and warm up in the microwave for 1 minute until defrosted.
3. Once defrosted, mix your warm berries with the chia seeds and date syrup. Set aside to thicken.
4. Once your jammy chia is thick and ready to go, it’s time to assemble (aka the fun part 🤩)- layer your vanilla chia pudding, jammy chia, granola, berries and date syrup into a medium sized glass and enjoy 💚

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#earthsown #wedigplants #vancouvervegan #montrealvegan #torontovegan #vancityvegan #yycvegan #dairyfree #plantbasedmilk #plantpower #veganlifestyle #eatplants #veganvibes #plantbaseddiet #plantbased #veganfood #plantbasedpower #whatveganseat #veganfoodshare #plantbasedfoods #vegansofig #dairyfree #veganlife #yvreats #eatlocal #almondmilk #veganrecipe #chiapudding #veganbreakfast #veganprotein

Happy is as happy drinks and our Oat m*lks fill your cup to the brim with a rich n' delish taste that will leave you saying OAT-YEAH 🤩🥛

What's your go-to way to use this totally tasty, plant-based hero? 💥

The reali-tea is that @cosettemanson has made a latte that is almost too brew-tiful to drink 😍

And can we take a second to appreciate that oh-so-fluffy Almond foam 🤤

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#earthsown #wedigplants #vancouvervegan #montrealvegan #torontovegan #vancityvegan #yycvegan #dairyfree #plantbasedmilk #plantpower #veganlifestyle #eatplants #veganvibes #plantbaseddiet #plantbased #veganfood #plantbasedpower #whatveganseat #veganfoodshare #plantbasedfoods #vegansofig #dairyfree #veganlife #yvreats #eatlocal #almondmilk #plantbasedrecipe #lattelove #barista #baristadaily #baristaskills

You know the saying – when life gives you lemons, make some berry delish (and nourishing as-heck) pancakes 🍋🥞

Ingredients 👇

LEMON POPPY SEED VERY BERRY PANCAKES

1 cup Earth’s Own Almond Unsweetened Vanilla
1 1/2 cups all-purpose flour
1 tbsp poppy seeds
Juice of 1 1/2 lemons
Zest of 1 lemon
1 tbsp maple syrup
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt

TOPPINGS

Strawberries
Blueberries
Raspberries
Coconut yogurt
Maple syrup

Directions 👇

1. Get your frying pan nice and toasty by placing it on medium heat.
2. Toss all the batter ingredients, excluding your poppy seeds, into a blender (or large bowl) and mix it up!
3. Once your batter is well-combined, gently stir in your poppy seeds and get to flipping 🙌
4. Top those pancakes off with your fav berries, coconut yogurt, and a drizzle of maple syrup!

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#earthsown #wedigplants #vancouvervegan #montrealvegan #torontovegan #vancityvegan #yycvegan #dairyfree #plantbasedmilk #plantpower #veganlifestyle #eatplants #veganvibes #plantbaseddiet #plantbased #veganfood #plantbasedpower #whatveganseat #veganfoodshare #plantbasedfoods #vegansofig #dairyfree #veganlife #yvreats #eatlocal #almondmilk #veganrecipe #plantbasedrecipe #veganpancakes #veganbreakfast

 

 

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Our  Plant Project
helps planet-changin’ ideas get off the ground to grow.

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Our Mission:
Make plant-based too delish to resist, so savin’ the planet is that much easier.

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