Drop a velvety, delectable dollop for some next-level nachos and loaded (with 100% plant-based goodness) baked potatoes.

Sour cream is the trusty side-kick to all the best dishes, so we made sure to retain all the real-deal taste, just without the dairy. Instead, we use real whole butter beans and oats to make a super-swappable alternative. Oh, and they’re grown using half the water of the dairy equivalent. Why? Because you, the planet and your vegan nachos deserve it!