Soy Unsweetened Original

Soy Unsweetened Original: Organically Better for You

Good vibes only – this organic unsweetened soy m*lk is full of creamy deliciousness that’s gluten, nut and pesticide free! Non-GMO and packed full of protein and calcium – you can fill your cup to the brim with nothing but the good stuff.

We source North American grown organic soybeans to create this beany goodness. With only 70 calories per serving and packed full of protein, calcium and vitamins. Oh, and did we mention it uses 20x less water than dairy?

†CALCULATED USING WATER FOOTPRINT STUDY METHODOLOGY, March 2019

Original
Unsweetened Original

1.75L Carton

Info & Ingredients

Organic soy base (filtered water, organic whole soybeans), Gellan gum, Sea salt, Natural flavour, Organic locust bean gum, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)

Nutrition

Per 250mL serving (1 cup)

Calories
70

Fat 3.5g
%5

Saturated 0.5g/Trans 0g
3%

Polyunsaturated 2g
Omega-6 2g
Omega-3 0.3g

Monounsaturated 0.8g

Carbohydrate 3g

Fibre 1g
4%

Sugars 1g

Protein 7g

Cholesterol 0mg

Sodium 90mg
4%

Potassium 250mg
7%

Calcium 300mg
23%

Iron 1mg
6%

Vitamin A 100µg
11%

Vitamin D 2µg
10%

Riboflavin 0.4mg
31%

Vitamin B12 1µg
42%

Zinc 1mg
9%

Carrageenan-free

Dairy-free

Gluten-free

Organic

Non-GMO

Vegan

Nut-free

7g protein/serving
The same amount of calcium per serving as dairy
Great dairy substitute for cooking and baking
Soybeans grown using 20x less water than dairy
Certified organic means zero synthetic pesticides
Absolutely no: dairy, nuts, or carrageenan

More Earth’s Own Favs

Oat Nog

Naked Oat Original

Oat Barista

Frequently Asked Questions

Why is there more protein in Soy Unsweetened than Soy Original?

You’re right! Our Soy Original has 6g of protein compared to the 7g of protein in our Soy Unsweetened. In order to achieve the sweet and creamy taste we knew you’d love in our Soy Original, we used slightly less soy and a little cane sugar.

What’s amylase? Where does it come from?

Amylase is a natural enzyme that breaks down the starches in our oats to a simple sugar. This is what gives our oat m*lk that signature creamy and delish flavour. The amylase comes from microbial extraction and is totally vegan friendly.