Mornings can be oat-rageously busy, but when breakfast is already waiting in the fridge? You’re officially winning the a.m.
Enter overnight oats, the ultimate make-ahead customizable breakfast that’s as easy as it is delicious. Made with our Naked Oat (hello, just 4 simple ingredients!) This base is your blank canvas for endless topping combinations.
Step One: Build Your Base
The oat-some base that sets the stage:
- 1½ cups rolled oats
- 1⅔ cups Earth’s Own Naked Oat
- ¼ cup unsweetened coconut yogurt
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of sea salt
Mix it all up in a bowl, divide into jars, and pop in the fridge for 4–8 hours or overnight. Add toppings just before serving, along with a drizzle of your favorite sweetener.
Step Two: Top It Like It’s Hot (or, you know… cold)
Once you’ve got your base, toppings are where you keep things interesting. Here’s where the fun happens. Jazz up your overnight oats up however you like. Here are three combos worth waking up for:
Orange Passion Coconut Lime: Coconut yogurt, granola, orange slices, passion fruit pulp, coconut flakes, lime zest.
Blueberry Lemon Mint: Coconut yogurt, granola, blueberries, fresh mint (chopped), lemon zest.
Zesty Raspberry Pistachio: Coconut yogurt, granola, fresh raspberries, pistachios (chopped), orange zest.
Mix, Match, Repeat
Make a batch, prep your favourite toppings, and enjoy a week of effortless, oat-standing mornings. No stove, no stress, just breakfast that’s ready to go whenever you are.
