Three classic dairy sauces. One versatile dairy-free swap. Welcome to Alt-Sauced Up, the moment your whisk (and your taste buds) have been waiting for!
We’ve stirred, simmered, and sauced our way through three classic dairy-based recipes, subbing in The Alt, our 1:1 dairy swap. The verdict? It passed the ALT-imate test with flying flavours and zero compromises when it comes to taste and functionality.
The Alt doesn’t just taste like the real, milky-licious deal – it acts like it too. Whether you’re plant-curious, a full-time plant lover, or just here for something tasty, these recipes make adding more plants easy, approachable, and seriously yum.
From savoury to sweet, we have all your sauce cravings covered. Ready to dive in?
Here’s what’s on the menu:
Alfredo
Smooth, creamy, and pure comfort in every bite! The ultimate pasta-night must-have. → Get the Alfredo recipe
Vanilla Custard
Rich, sweet, and perfect for layering in desserts or enjoying all by itself. → Check out the Custard recipe
Butterscotch
Sweet, dreamy, and totally decadent. Drizzle it over desserts, swirl it into your iced coffee, or sneak a spoonful when no one’s looking (your secret’s safe with us!) → Try the Butterscotch recipe
The Alt is 100% plant-based but made for everyone. These recipes show you can keep all the comfort and flavour you know and love, while bringing more plants into your cup (or your plate).
So, what are you waiting for? Turn on the stove, grab your whisk, and get ready to sauce things up!
Tried one (or all)? Snap a pic and tag us on social, we’d love to see your saucy creations!
