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Creamy Alfredo Pasta

Servings: 2-4
Prep: 10 mins
Total Time: 30 mins

Made with Soy Unsweetened Original M*lk

Twirl into creamy delight with this pasta-tively delish Alfredo pasta! Made with our Soy Unsweetened Original M*lk it’s a plant-based dream come true. Creamy, comforting, and soy delish!

Made with Soy Unsweetened Original M*lk

soy-unsweetened chilled carton

Ingredients

  • 1 1/2 cups Earth’s Own Soy Unsweetened Original M*lk
  • 2 tbsps nutritional yeast
  • 1 tbsp cornstarch (mixed in 2 tbsps cold water)
  • 1 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp ground black pepper

TOPPINGS

  • Fresh chives, chopped
  • Fresh parsley, chopped

OTHER

  • 250g plant-based fettuccine

Directions

  1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add Earth’s Own Soy Unsweetened Original M*lk, nutritional yeast, lemon juice, onion powder, salt, and pepper.
  3. Bring the mixture to a simmer over medium heat, stirring frequently.
  4. Once hot, add the cornstarch mixture and stir until the sauce thickens, then remove from the heat.
  5. Cook the pasta according to the package instructions.
  6. Once cooked, add the fettuccine to the saucepan and mix until the noodles are well-coated with the sauce.
    Garnish with chives and fresh parsley, serve it up and enjoy!
PRINT RECIPE

Earth's Own Creamy Alfredo Pasta

Servings: 2-4
Prep: 10 mins
Total Time: 30 mins

Twirl into creamy delight with this pasta-tively delish Alfredo pasta! Made with our Soy Unsweetened Original M*lk it’s a plant-based dream come true. Creamy, comforting, and soy delish!

Ingredients

  • 1 1/2 cups Earth’s Own Soy Unsweetened Original M*lk
  • 2 tbsps nutritional yeast
  • 1 tbsp cornstarch (mixed in 2 tbsps cold water)
  • 1 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp ground black pepper

TOPPINGS

  • Fresh chives, chopped
  • Fresh parsley, chopped

OTHER

  • 250g plant-based fettuccine

Directions

  1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add Earth’s Own Soy Unsweetened Original M*lk, nutritional yeast, lemon juice, onion powder, salt, and pepper.
  3. Bring the mixture to a simmer over medium heat, stirring frequently.
  4. Once hot, add the cornstarch mixture and stir until the sauce thickens, then remove from the heat.
  5. Cook the pasta according to the package instructions.
  6. Once cooked, add the fettuccine to the saucepan and mix until the noodles are well-coated with the sauce.
    Garnish with chives and fresh parsley, serve it up and enjoy!

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