Move over, steamed milk—cold foam is stealing the show! If you’ve ever spotted a dreamy, cloud-like layer floating atop an iced coffee, you’ve seen cold foam in action. But what exactly is it? Unlike traditional milk froth, cold foam is whipped up without heat, creating a thick, creamy texture that sits on top of cold drinks. It’s the perfect way to add a frothy finish to your sips – without watering them down. Talk about oat-some!
Why Cold Foam? Sip Back and Enjoy!
What makes cold foam the ultimate upgrade? It’s all about that frothy perfection, it adds a velvety finish that perfectly complements the flavour of your drink. Plus, cold foam stays put, giving you the ideal balance of creamy and bold flavour with every sip. It’s the easiest way to take your iced coffee from good to froth-tastic!
The Perfect Pair: Drinks That Love Cold Foam
Cold foam is a total game-changer for your fav drinks! Whether you’re a coffee connoisseur or a tea enthusiast, there’s a perfect cold foam pairing just waiting to elevate your sip:
Cold Brew: Bold and smooth, the perfect base for frothy cold foam.
Pro tip: Want to take your brew experience to another level? Try it blending it with one of our oat coffee creamers.
Iced Lattes: Creamy on creamy? Yes, please! Our Cinnamon Cookie Dough Cold Foam Iced Latte is a great place to start.
Matcha Lattes: A dreamy duo were Earthy meets frothy.
Iced Chai: Spiced chai with creamy foam topping for a delish sip.
Foam Sweet Foam: DIY Dairy-Free Cold Foam
Craving that frothy goodness? It’s time to bring the café experience home and t-OAT-ally elevate your drink game! With our oat coffee creamers, you can easily whip up the perfect dairy-free cold foam – no barista skills required. These oat-standing creamers froth to perfection, creating a stable, airy foam that transforms any sip into a frothy masterpiece. The best part? You get to choose from irresistible flavors like:
Salted Caramel: Sweet n’ salty bliss, a dreamy way to elevate your cold brew.
Cinnamon Cookie Dough: An oat-rageously dough-licious way to top your iced chai.
French Vanilla: Classic, smooth, and bold vanilla flavour, perfect for an iced latte.
Original: Simple, creamy, and endlessly versatile – add syrups, spices, or extracts to create your own perfect flavour!
Making it is oh-so easy! Just pour your fav Earth’s Own oat coffee creamer into a frother or shake it up in a jar until it’s thick and fluffy. Spoon or pour it over your iced drink, sip, and enjoy!
So, what are you waiting for? Go ahead – froth it like it’s hot (or, well… cold).
We want to see your oat-mazing cold foam masterpieces! Tag us on social and share your foamy creations.
