Oat Salted Caramel Coffee Creamer: A Taste You’ll Cara-melt For

Earth's Own Oat Coffee Creamer Salted Caramel - English

Rich n’ velvety. Salty n’ sweet. And even more delish than ever.  

Allow us to introduce you to rich n’ creamy Salted Caramel – a creamer that just got a taste makeover. Made with zero preservatives and nothing artificial – this creamer is the real plant-based deal. Versatile enough for both hot and iced bevvies – this coffee bestie is now available in 946ml. Sweet! 

  • Original
     
  • Salted Caramel
     
  • Vanilla
     
  • 473mL Bottle
     

Oat base (filtered water, oats), Cane sugar, Sunflower Oil, Tricalcium phosphate, Natural flavour, Sea salt, Dipotassium Phosphate, Calcium carbonate, Sunflower lecithin, Gellan gum, Amylase.

Per 15mL serving
Calories 20
Fat 1 g 1%
Saturated 0.1 g/Trans 0 g 1%
Polyunsaturated 0.3 g
Monounsaturated 0.7 g
Carbohydrates 3 g
Fibre 0 g 0%
Sugars 3 g 3%
Protein 0.1 g
Cholesterol 0 mg
Sodium 15 mg 1%
Potassium 20 mg 1%
Calcium 20 mg 2%
Iron 0 mg 0%

Carrageenan-free

Dairy-free

Non-GMO

Vegan

Nut-free

  • Zero preservatives or anything artificial
  • No dairy, canola oil or carrageenan
  • 100% non-GMO and vegan

Frequently Asked Questions

We hear ya, Nutritional Information can be confusing. 

For our Oat Café Edition Original, we do add a small amount of cane sugar but it is listed as 0 in the Nutritional Information because the serving size is small (15 mL) and with the regulatory rounding rules, it drops down to 0. Unrounded value is 0.4g sugar per 15mL.

Our Oat Café Edition is more like a half and half creamer, so you shake and pour straight into your coffee. Our Oat Barista is designed specifically for that perfect frothy coffee or showing off your latte art.

Our Oat Original, Oat Vanilla, Oat Chocolate, Naked Oat, Oat Nog, Oat Barista and Oat Creamer Café Edition are no longer gluten-free. We’ve updated our packaging to remove the gluten-free claim back in January 2022 as we’ve switched over our formulas from gluten-free to standard oats. You are probably asking yourself, what does this mean? I thought oats were naturally gluten-free? And you are right, they are! However, oats may come into contact with other grains that contain gluten (like wheat, rye and barley) either at the farm, in storage or during transportation. So, we’ll continue to buy Canadian oats, but the main difference is that our oats no longer go through the same level of allergen testing and can’t be claimed as gluten-free. So why did we make this change… The environmental impacts of heat waves, fires and drought significantly hurt the harvesting of oat crops across North America, reducing the supply of oats overall and even further limiting the availability of gluten-free oats. Because of this, we made the really tough decision of moving forward with standard oats in order to keep supplying you with your favourite Earth’s Own Oat M*lks & Creamer. It is really important to us to keep sourcing the very best oats, which we know are grown right here by Canadian farmers. It reminded us (once again) that climate change is very real. We believe very strongly in the power of a plant-based diet as science has shown that it is the number one thing we can do as individuals to help fight climate change. If you are simply looking to limit gluten in your diet, our Oat M*lks & Creamers is still a great option for you. However, if you are celiac or gluten-intolerant, we’re so sorry that you can no longer enjoy our Oat M*lks & Creamers. We know this change was super disappointing to our amazing gluten-free community, we were bummed about it too! So, we rolled up our sleeves and went back to the kitchen to find a solution. We worked really hard and we’re so excited to finally share that a new Gluten-Free and Zero Sugar Oat Milk has joined the Earth’s Own fam! As an alternative, our Almond M*lks or Soy Barista are also gluten-free. We have a strict allergen control program in place to make sure there is no cross contamination between our gluten-free and non gluten-free products.