Earth’s Own is a proudly Canadian brand, based in Burnaby, BC. We produce all our milks and creamers in three cities across the country: our Western Canadian facility is located on Annacis Island in Delta, BC, and our Eastern Canadian facilities are in Mississauga, ON, and Quebec City, QC.

Now, let’s talk ingredients! Our Oat M*lk is made from 100% Canadian-grown oats from Alberta, Saskatchewan and Manitoba. That’s why you’ll see the maple leaf proudly featured on our packaging.  

As almond trees aren’t built for our chilly winters, we currently source our almonds from bee-friendly certified farms in California, but we’re looking at alternative sources in Europe.

Our certified organic soybeans are proudly grown in Canada for our Soy Barista, while our chilled Soy M*lks currently use soybeans from the U.S. That said, our goal is to source all our soybeans from Canada, and we’re actively working towards making that happen!

Sourcing ingredients from Canada, both ethically and sustainably, has always been a priority for us. With the recent news on tariffs, we’re doubling down on this commitment and actively reviewing our supply chain to source Canadian-grown soy and almonds from Europe.

For our Cream Cheese, Butter and Sour Cream, we unfortunately don’t have the machinery to make them here in Canada, so we’ve partnered with the US-based brand, WayFare.

We’re proudly Canadian and will continue to support our amazing country the best we possibly can. We know the recent news can be tough to navigate, and we’re so thankful for your continued support. If you have any questions, please don’t hesitate to reach out to us at consumer@earthsown.com. We’re always happy to chat! 

Our Almond M*lks froth pretty well even though they were not specifically designed for it like our Oat Barista or Soy Barista. Those two coffee companions are super easy to steam and create a high-performance micro-foam that is great for laying down some at-home latte art! 

We have some good news! In general, our products are fine to swap in equal quantities to dairy equivalents. Check out our blog for amazing recipes using our delish plant-based m*lks and foods.

Some other recipes may require a bit of experimentation until you find what works best. Please share any tips and tricks you may find on your cooking/baking adventures so we can share with our plant-based fam!

Psst! Our Oat M*lk is oatally amazing for baking!