Cream Cheese: Cream of the Dairy-Free Crop

Bedazzle your bagel with this cheesy, creamy, deli-worthy plant-based spread. Have no fear, your planet-saving schmear is here!

With a smooth, cheesy taste and a soft, easy spread, this cream cheese has everything you love about the original, minus the cream…or the cheese. The secret: made with real whole butter beans and oats for all the bagel-beautifying flavour while using 5x less water of it’s dairy equivalent. Elevate your brunch game with this scrumptious, earth-friendly crowd-pleaser.

  • Original
  • 227g Tub

Plant base (water, butter beans, oats), Coconut oil, Natural flavour, Agave syrup, Gum arabic, Sea salt, Konjac root powder, Calcium citrate, Lactic acid, Citric acid.

Per 2 tbsp (30 g)
Calories 50
Fat 4 g 5%
Saturated 3.5g/Trans 0g 18%
Carbohydrate 3 g
Fibre 1 g 4%
Sugars 1 g
Protein 1 g
Cholesterol 0 mg
Sodium 140 mg 6%
Potassium 50 mg 1%
Calcium 30 mg 2%
Iron 0.2mg 1%
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Dairy-free

Gluten-free

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Non-GMO

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Nut-free

Vegan icon

Vegan

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Soy-free

  • 100% Non-GMO, Dairy-free, Gluten-free, Soy-free, Vegan

Frequently Asked Questions

As you know, we take creating the most delish plant-based products very seriously around here, which is why we are stoked to have the best tasting Oat & Almond m*lk in Canada.

When it comes to our plant-based dips n’ spreads, we listened to feedback from our plant fam and agreed that we didn’t quite hit that oh-so-tasty mark that we’re known for. So we got creative in our kitchen and reworked the recipe until we landed on a taste that is irresistible.

Switching to non-organic ingredients gave us the sourcing flexibility to pick the very best tasting ingredients. Also, with the ongoing supply chain challenges, being able to diversity our suppliers was essential for us to consistently offer our amazing food line up.

Ultimately using real food ingredients, like whole butter beans and oats, continues to be our top priority to achieve the best tasting products that are truly good for you. Rest assured that our Dairy Free Butter, Cream Cheese and Sour Cream remain non-GMO and are made with the goodness of plants!

With the ongoing global supply chain challenges and the reduced availability of ingredients worldwide, product costs in Canada have gone up. By switching to conventional ingredients over organic, we were able to avoid a price increase, and keep our plant-based food products the same price as before. Ultimately using real food ingredients, like whole butter beans and oats, continues to be our top priority to achieve the best tasting products that are truly good for you.

As a Canadian company, we will continue to work hard to find operational efficiencies where we can to offset rising ingredients costs moving forward.


Well yes, sort of. If you’re an avid reader of ingredient labels, you’ll notice that most plant-based dairy alternatives are made with oils and oil blends. Us on the other hand, use butter beans and oats in our food products to create an absolutely delish plant-based alternative that you can use just like dairy.