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Introducing the newest member of the Earth’s Own Oat family: Oat Zero Sugar! And did we mention that it’s gluten-free?
This unsweetened oat m*lk will be your new fav lower cal option* for coffee, cereal, and smoothies! With 0g of sugar per serving, it’s made with gluten-free oats and uses only half the water of cow’s milk, we’ll drink to that!
*compared to Earth’s Own Oat Original
Oat base (filtered water, gluten-free oat flour), Sunflower oil, Dipotassium phosphate, Gellan gum, Sea salt, Natural flavour, Amylase, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Carrageenan-free
Dairy-free
Non-GMO
Gluten-free
Vegan
Nut-free
Great question! We were able to make the Oat Zero Sugar gluten-free by using gluten-free oat flour. The supply of gluten-free oat flour is more stable than gluten-free whole grain oats. It is also what allowed us to make it with 0g sugar, which we know is important to our plant-fam.
They both taste great in our (humble!) opinion. The Oat Zero Sugar has a refreshing mouthfeel and the taste is more neutral! Our Oat Original is more creamy, slightly sweet with delicious oaty notes.
For our Oat Original, we use natural enzymes to cut whole grain oats. During this process, the natural carbohydrates are “cut” into smaller chain carbohydrates which is actually sugar. Long story short, we don’t add any sugar into our Oat Milk but some natural sugar results from our processing. For our Gluten-Free Zero Sugar Oat Milk, we use oat flour instead of whole grain oats, which means no hefty work to break down the oats and no sugar is created in the process.
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