Oat Zero Sugar Vanilla: 0g of sugar per serving with a splash of vanilla!

oat-zero-sugar-vanilla-946ml

It’s here, it’s here! Oat Zero Sugar Vanilla. And did we mention that it’s gluten-free?

Our newest unsweetened oat m*lk will be your new flava-flav lower cal option* for coffee, cereal, and smoothies! With 0g of sugar per serving, it’s made with gluten-free oats and uses only half the water of cow’s milk, say no more!

*compared to Earth’s Own Oat Original

  • Original
     
  • Chocolate
     
  • Vanilla
     
  • Zero Sugar Original
     
  • Zero Sugar Vanilla
     
 
  • 1.75L Carton
     
  • 946mL Shelf Stable
     

Oat base (filtered water, gluten-free oat flour), Sunflower oil, Dipotassium phosphate, Gellan gum, Sea salt, Natural flavour, Amylase, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).

Per 250mL serving (1 cup)
Calories 60
Fat 4 g 5%
Saturated 0.4 g/Trans 0 g 2%
Carbohydrate 5 g
Fibre 1 g 4%
Sugars 0 g 0%
Protein 1 g
Cholesterol 0 mg
Sodium 90 mg 4%
Potassium 200 mg 4%
Calcium 300 mg 23%
Iron 0.5 mg 3%
Vitamin A 100 µg 11%
Vitamin D 2 µg 10%
Riboflavin 0.4 mg 31%
Vitamin B12 1 µg 42%
Phosphorus 75 mg 6%
Zinc 1 mg 9%
Carrageenan Free icon

Carrageenan-free

dairy free icon

Dairy-free

non gmo icon

Non-GMO

Gluten-free

Vegan icon

Vegan

nut-free icon

Nut-free

  • Zero preservatives or anything artificial
  • No dairy, canola oil or carrageenan
  • 100% non-GMO and vegan
  • Even our cartons are made from plants!

Frequently Asked Questions

They both taste great in our (humble!) opinion. The Oat Zero Sugar has a refreshing mouthfeel and the taste is more neutral! Our Oat Original is more creamy, slightly sweet with delicious oaty notes. 

Great question! We were able to make the Oat Zero Sugar gluten-free by using gluten-free oat flour. The supply of gluten-free oat flour is more stable than gluten-free whole grain oats. It is also what allowed us to make it with 0g sugar, which we know is important to our plant-fam.

For our Oat Original, we use natural enzymes to cut whole grain oats. During this process, the natural carbohydrates are “cut” into smaller chain carbohydrates which is actually sugar. Long story short, we don’t add any sugar into our Oat Milk but some natural sugar results from our processing. For our Gluten-Free Zero Sugar Oat Milk, we use oat flour instead of whole grain oats, which means no hefty work to break down the oats and no sugar is created in the process.