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Iced London Fog

Servings: 1
Prep: 10 mins
Total Time: 10 mins

Made with Oat Barista Light

The tea latte you won’t stop making has entered the chat: the Iced London Fog ☁️🧊

Made with Oat Barista Light

Barista Oat Light Earth's Own

Ingredients

  • ½ cup steeped earl grey tea, cooled
  • ¼ cup Earth’s Own Oat Barista Light
  • 1 tbsp vanilla syrup
  • ¾ cup ice cubes

STEEPED EARL GREY TEA

Servings: 4
Prep: 5 minutes
Total Time: 5 mins, plus cooling time

  • 500 mL boiling water
  • 2 earl grey tea bags

 

GARNISH

  • Dried culinary lavender (optional)

Directions

  1. Pour boiling water over the earl grey tea bags and steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature. For an even quicker iced latte, prepare the tea ahead of time and refrigerate until chilled.
  2. Fill a glass with the ice cubes. Pour in the vanilla syrup, followed by the cooled earl grey tea.
  3. Froth Earth’s Own Oat Barista Light until light and foamy, then gently pour it over the tea.
  4. Garnish with a sprinkle of dried culinary lavender, if desired, and enjoy.
PRINT RECIPE

Earth's Own Iced London Fog

Servings: 1
Prep: 10 mins
Total Time: 10 mins

The tea latte you won’t stop making has entered the chat: the Iced London Fog ☁️🧊

Ingredients

  • ½ cup steeped earl grey tea, cooled
  • ¼ cup Earth’s Own Oat Barista Light
  • 1 tbsp vanilla syrup
  • ¾ cup ice cubes

STEEPED EARL GREY TEA

Servings: 4
Prep: 5 minutes
Total Time: 5 mins, plus cooling time

  • 500 mL boiling water
  • 2 earl grey tea bags

 

GARNISH

  • Dried culinary lavender (optional)

Directions

  1. Pour boiling water over the earl grey tea bags and steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature. For an even quicker iced latte, prepare the tea ahead of time and refrigerate until chilled.
  2. Fill a glass with the ice cubes. Pour in the vanilla syrup, followed by the cooled earl grey tea.
  3. Froth Earth’s Own Oat Barista Light until light and foamy, then gently pour it over the tea.
  4. Garnish with a sprinkle of dried culinary lavender, if desired, and enjoy.

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