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S’MORES FRAPPE

Servings: 1-2
Prep: 6 mins
Total Time: 7 mins

POV: your s’mores craving just became sippable 🤎 The S’mores Frappe = your summer fave 🍫

Ingredients

  • 1 cup Earth’s Own Oat Original
  • 1 cup vanilla ice cream
  • 1 tsp espresso powder (optional)
  • 1 tbsp cocoa powder
  • 1/4 cup marshmallow fluff
  • 1 graham cracker
  • 1 tbsp vanilla pudding powder
  • 1 cup ice cubes

MARSHMALLOW WHIPPED CREAM

  • ¼ cup whipped cream
  • ¼ cup marshmallow fluff

GARNISHES

  • Marshmallow whipped cream
  • Chocolate sauce
  • Crushed graham crackers
  • Marshmallow

Directions

1. ‎In a small bowl, combine the whipped cream and marshmallow fluff, then mix until smooth and fully incorporated.
2. Add all of the ingredients for the frappe to a blender and blend until smooth and creamy.
3. Spoon half of the whipped cream mixture into the bottom of your glass. Pour the frappe over top, then finish with the remaining whipped cream.
4. Drizzle with chocolate sauce, sprinkle with crushed graham crackers, and garnish with a marshmallow.

Earth's Own S’MORES FRAPPE

Servings: 1-2
Prep: 6 mins
Total Time: 7 mins

POV: your s’mores craving just became sippable 🤎 The S’mores Frappe = your summer fave 🍫

Ingredients

  • 1 cup Earth’s Own Oat Original
  • 1 cup vanilla ice cream
  • 1 tsp espresso powder (optional)
  • 1 tbsp cocoa powder
  • 1/4 cup marshmallow fluff
  • 1 graham cracker
  • 1 tbsp vanilla pudding powder
  • 1 cup ice cubes

MARSHMALLOW WHIPPED CREAM

  • ¼ cup whipped cream
  • ¼ cup marshmallow fluff

GARNISHES

  • Marshmallow whipped cream
  • Chocolate sauce
  • Crushed graham crackers
  • Marshmallow

Directions

1. ‎In a small bowl, combine the whipped cream and marshmallow fluff, then mix until smooth and fully incorporated.
2. Add all of the ingredients for the frappe to a blender and blend until smooth and creamy.
3. Spoon half of the whipped cream mixture into the bottom of your glass. Pour the frappe over top, then finish with the remaining whipped cream.
4. Drizzle with chocolate sauce, sprinkle with crushed graham crackers, and garnish with a marshmallow.