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Cookie Butter Matcha

Servings: 1
Prep: 5 mins
Total Time: 6 mins

Made with Barista Oat

Sweet, spiced cookie + earthy matcha! This iconic duo comes together in a Cookie Butter Matcha (ft. Oat Barista) you won’t be able to stop making.

Made with Barista Oat

oat-barista

Ingredients

Matcha

  • 2 tsp matcha powder
  • 60 g hot water

COOKIE BUTTER SYRUP

Servings: 8–10
Prep: 5 minutes
Total Time: 8 minutes

  • 1 cup Biscoff cookie butter spread
  • 3/4 cup water
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • Pinch of salt

GARNISH

  • Biscoff cookie crumbs

Directions

  • Add all of the syrup ingredients to a saucepan over low medium heat whisking often until smooth and heat through.
  • Smear Biscoff cookie butter inside of your glass using the back of a spoon.
  • Add cookie butter syrup to the bottom of a glass, then fill with ice.
  • Now pour over your Earth’s Own Oat Barista.
  • In a separate bowl, whisk the matcha powder with hot water until smooth and frothy.
  • Slowly pour the matcha over Earth’s Own Oat Barista for a layered effect. Top with crushed cookies and enjoy!
PRINT RECIPE

Earth's Own Cookie Butter Matcha

Servings: 1
Prep: 5 mins
Total Time: 6 mins

Sweet, spiced cookie + earthy matcha! This iconic duo comes together in a Cookie Butter Matcha (ft. Oat Barista) you won’t be able to stop making.

Ingredients

Matcha

  • 2 tsp matcha powder
  • 60 g hot water

COOKIE BUTTER SYRUP

Servings: 8–10
Prep: 5 minutes
Total Time: 8 minutes

  • 1 cup Biscoff cookie butter spread
  • 3/4 cup water
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • Pinch of salt

GARNISH

  • Biscoff cookie crumbs

Directions

  • Add all of the syrup ingredients to a saucepan over low medium heat whisking often until smooth and heat through.
  • Smear Biscoff cookie butter inside of your glass using the back of a spoon.
  • Add cookie butter syrup to the bottom of a glass, then fill with ice.
  • Now pour over your Earth’s Own Oat Barista.
  • In a separate bowl, whisk the matcha powder with hot water until smooth and frothy.
  • Slowly pour the matcha over Earth’s Own Oat Barista for a layered effect. Top with crushed cookies and enjoy!

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