Oat Barista: Easy to Steam, Foams like a Dream


Meet your latte’s new bff (best foam forever) that’s oat-liciously good and better for the planet.

Made by baristas for baristas (and coffee lovers) with oats grown using 7x less water than almond or cow’s milk. This coffee lovin’, planet saving bestie is made specifically to foam (hello latte art!) and won’t misbehave when things get…steamy! With a rich n’ creamy mouthfeel and neutral flavour, it lets your coffee shine.

  • Oat Barista
  • 946mL Shelf Stable

Oat Base (Filtered Water, Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate, Amylase.

Per 250mL serving (1 cup)
Calories 150
Fat 7 g 9%
Saturated 1 g/Trans 0g 5%
Polyunsaturated 2 g
Omega-6 0.6 g
Omega-3 0 g
Monounsaturated 4.5 g
Carbohydrates 18 g
Fibre 2 g 7%
Sugars 6 g 6%
Protein 3 g
Cholesterol 0 mg
Sodium 100 mg 4%
Potassium 500 mg 11%
Calcium 300 mg 23%
Vitamin A 100 µg 11%
Vitamin D 2 µg 10%
Riboflavin 0.4 mg 31%
Vitamin B12 1 µg 42%
Phosphorus 300 mg 24%
Magnesium 20 mg 5%
Zinc 1 mg 9%






  • 3g protein/serving
  • Zero preservatives or anything artificial
  • Guaranteed froth-in-your-coffee good
  • 2x Fibre/serving vs. Almond m*lk
  • Naturally occurring sugar from the breakdown of oats
  • No dairy, canola oil or carrageenan
  • 100% non-GMO and vegan
  • Even our cartons are made from plants!

Frequently Asked Questions

Our Oat Café Edition is more like a half and half creamer, so you shake and pour straight into your coffee. Our Oat Barista is designed specifically for that perfect frothy coffee or showing off your latte art.

We’re stoked to confirm there is  0g of trans fat in our Oat Barista. So you can sit back, relax and enjoy your fav oat milk latte. Yo welcome! 

Our Oat Original, Oat Vanilla, Oat Chocolate, Naked Oat, Oat Nog, Oat Barista and Oat Creamer Café Edition are no longer gluten-free. We’ve updated our packaging to remove the gluten-free claim back in January 2022 as we’ve switched over our formulas from gluten-free to standard oats. You are probably asking yourself, what does this mean? I thought oats were naturally gluten-free? And you are right, they are! However, oats may come into contact with other grains that contain gluten (like wheat, rye and barley) either at the farm, in storage or during transportation. So, we’ll continue to buy Canadian oats, but the main difference is that our oats no longer go through the same level of allergen testing and can’t be claimed as gluten-free. So why did we make this change… The environmental impacts of heat waves, fires and drought significantly hurt the harvesting of oat crops across North America, reducing the supply of oats overall and even further limiting the availability of gluten-free oats. Because of this, we made the really tough decision of moving forward with standard oats in order to keep supplying you with your favourite Earth’s Own Oat M*lks & Creamer. It is really important to us to keep sourcing the very best oats, which we know are grown right here by Canadian farmers. It reminded us (once again) that climate change is very real. We believe very strongly in the power of a plant-based diet as science has shown that it is the number one thing we can do as individuals to help fight climate change. If you are simply looking to limit gluten in your diet, our Oat M*lks & Creamers is still a great option for you. However, if you are celiac or gluten-intolerant, we’re so sorry that you can no longer enjoy our Oat M*lks & Creamers. We know this change was super disappointing to our amazing gluten-free community, we were bummed about it too! So, we rolled up our sleeves and went back to the kitchen to find a solution. We worked really hard and we’re so excited to finally share that a new Gluten-Free and Zero Sugar Oat Milk has joined the Earth’s Own fam! As an alternative, our Almond M*lks or Soy Barista are also gluten-free. We have a strict allergen control program in place to make sure there is no cross contamination between our gluten-free and non gluten-free products.