Pure bliss. We just use four simple ingredients to make this oat awesomeness: gluten-free oats, water, sea salt and natural enzymes (to transform the oats’ starch into a delish creamy texture).
Less is more everything: delicious and creamy. But it does mean you’ll have to add a little shake to your morning routine, since fewer ingredients means a little settling. And like all our oats, these are grown using 7x less water than almond m*lk or cow’s milk.
Filtered Water, Gluten-Free Oats, Sea Salt, and Amylase.
Fat 1.5g
2%
Carbohydrate 20g
Made in Canada
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Nut-free
Glyphosate-free
We hear you! Our Naked Oat is a bit more expensive than our other Oat M*lks. Because we use only four simple ingredients in Naked Oat, we need to use more of our Canadian glyphosate-free (and gluten-free) oats than we do in our other Oat M*lks to achieve that deliciously creamy taste!
Amylase is a natural enzyme that breaks down the starches in our oats to a simple sugar. This is what gives our Oat M*lk that signature creamy and delish flavour. The amylase comes from microbial extraction and is totally vegan friendly.