It’s like almonds and vanilla had a meet-cute—and never let go. Our almond vanilla m*lk delivers the richness you crave, but goes easy on Mother Earth by only needing half the water of dairy milk.
BTW: did we mention that our almond m*lk was voted best-tasting in Canada? And that we’ve re-upped our shelf-stable recipe to be as delicious as our chilled drink? Or that almonds produce 4x less greenhouse gas than dairy milk? The more you know…
Almond base (filtered water, almonds), Cane sugar, Natural flavour, Sea salt, Gellan gum, Sunflower lecithin, Locust bean gum, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Made in Canada
Pollinator-friendly
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Soy-free
A lot of you asked about our almonds, we totally get it! While we’re proudly Canadian, Almonds just don’t survive our chilly winters so we need to import them. The almonds we use are grown in California as 80% of the world’s almonds come from there. This gives us a steady, reliable supply, plus it’s a lot closer than shipping from across the ocean, which means a smaller transportation footprint.
We’ve looked into European almonds too, but they’re more roasted, which throws off the creamy, smooth taste we’re all about, and come from a lot farther away. We’re always keeping our eyes peeled for ways to do better on taste, sustainability, and sourcing.
Great question! Both of our Oat & Almond M*lks have been voted best-tasting in Canada (humble brag 😎), but they do have different taste profiles.
Our Almond M*lk has a nuttier taste and is a little thinner than our Oat M*lk, which has a subtle oat-y taste and rich and creamy texture.
Almond M*lk is perfect for smoothies and just-right with cereal. Oat M*lk is oh-so delish in coffee and makes for an easy dairy swap in cooking and baking.