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It’s like almonds and vanilla had a meet-cute—and never let go. Our almond vanilla m*lk delivers the richness you crave, but goes easy on Mother Earth by only needing half the water of dairy milk.
BTW: did we mention that our almond m*lk was voted best-tasting in Canada? And that we’ve re-upped our shelf-stable recipe to be as delicious as our chilled drink? Or that almonds produce 4x less greenhouse gas than dairy milk? The more you know…
Almond base (filtered water, almonds), Cane sugar, Natural flavour, Sea salt, Gellan gum, Sunflower lecithin, Locust bean gum, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Soy-free
Our Almond M*lks froth pretty well even though they were not specifically designed for it like our Oat Barista or Soy Barista. Those two coffee companions are super easy to steam and create a high-performance micro-foam that is great for laying down some at-home latte art!
Our chilled products (1.75L or 1.89L) need to be refrigerated at all times (even before opening), otherwise they will spoil quite quickly as we do not use any preservatives to preserve their freshness, just pasteurization!
Shelf stable products (946ml or 250ml) are packed in aseptic packaging and conditions that allow the product to have a longer shelf life at room temperature. Once opened though, they should also be kept in the fridge and enjoyed within 10 days for optimal freshness, just like our chilled products.
We have some good news! In general, our products are fine to swap in equal quantities to dairy equivalents. Check out our blog for amazing recipes using our delish plant-based m*lks and foods.
Some other recipes may require a bit of experimentation until you find what works best. Please share any tips and tricks you may find on your cooking/baking adventures so we can share with our plant-based fam!
Psst! Our Oat M*lk is oatally amazing for baking!
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