Earlier this year, we heard from some of you that our Oat Creamers weren’t playing nice with hotter temps or more acidic coffees. That wasn’t the creamy experience we set out to create so our team rolled up their sleeves and got to work—and we’re thrilled to say the new and improved formula is now hitting shelves!

That means no more ugly separation in your morning cup—just smooth, creamy goodness like it should be.

How to spot the new recipe? Look for a Best Before Date of July 5th or later (for Original, French Vanilla and Salted Caramel) or August 31st 2025 or later (for Cinnamon Cookie Dough) — that’s your sign it’s the upgraded formula! (Packaging looks the same, but trust us, it's the inside’s that counts.)

At Earth’s Own, we’re all about progress, not perfection. We’re always working to do better, and hearing from you helps us get there. Huge thanks to everyone who reached out and helped make this happen. 💚

Our Oat Creamers are more like half and half creamers, so you shake it and pour straight into your coffee. They also add a splash of t-oat-ally irresistible sweetness and flavour for the most indulgent cup of coffee (or tea!). On the other hand, our Barista products are designed specifically for that perfectly frothy latte and showing off your latte art. It foams and froths and won't misbehave when things get hot. It complements coffee flavour and lets it shine for the perfect oat latte at home. 

Psst... you can totally just pour our Barista in your coffee, just like a creamer—especially if you're after that less-sweet vibe. No fancy latte art skills required. Barista's for everyone!

The screw caps don’t require a secondary seal (so less packaging!), but they’re totally safe and tamper-proof. They also allow us to produce faster, which means more delish creamers on the shelves for our plant-based fam to enjoy. 

As of now, it doesn't make sense to offer two sizes for a variety of reasons including manufacturing capacity, space we have on shelves, and consumer demand.