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Banana Cream Matcha Latte

Servings: 1
Prep: 5 mins
Total Time: 6 mins

Made with Oat Coffee Creamer

This isn’t just another matcha latte, this one’s going bananas… literally! Topped with banana cream cold foam made with our Original Coffee Creamer, it’s frothy, creamy, and basically banana pudding meets matcha in the creamiest, dessert-coded way!

Made with Oat Coffee Creamer

oat-coffee-creamer

Ingredients

OAT BASE

MATCHA

  • 2 tsps matcha powder
  • ¼ cup hot water

BANANA CREAM COLD FOAM

Directions

  1. Fill a large glass halfway with ice, then pour in Earth’s Own Oat Barista and stir in the banana syrup.
  2. To prepare the matcha, sift the powder into a small bowl, add the hot water, and whisk until fluffy and frothy. Pour the matcha over the oat base.
  3. To make the banana cream cold foam, blend banana, Earth’s Own Original Coffee Creamer, and vanilla syrup until silky, creamy, and airy. For an extra frothy finish, pour into a frothing pitcher or use your frother before topping your drink.
  4. Pour the banana cream cold foam gently over the matcha. Sip and enjoy!

 

PRINT RECIPE

Earth's Own Banana Cream Matcha Latte

Servings: 1
Prep: 5 mins
Total Time: 6 mins

This isn’t just another matcha latte, this one’s going bananas… literally! Topped with banana cream cold foam made with our Original Coffee Creamer, it’s frothy, creamy, and basically banana pudding meets matcha in the creamiest, dessert-coded way!

Ingredients

OAT BASE

MATCHA

  • 2 tsps matcha powder
  • ¼ cup hot water

BANANA CREAM COLD FOAM

Directions

  1. Fill a large glass halfway with ice, then pour in Earth’s Own Oat Barista and stir in the banana syrup.
  2. To prepare the matcha, sift the powder into a small bowl, add the hot water, and whisk until fluffy and frothy. Pour the matcha over the oat base.
  3. To make the banana cream cold foam, blend banana, Earth’s Own Original Coffee Creamer, and vanilla syrup until silky, creamy, and airy. For an extra frothy finish, pour into a frothing pitcher or use your frother before topping your drink.
  4. Pour the banana cream cold foam gently over the matcha. Sip and enjoy!

 

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