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Pumpkin Spice Latte

Servings: 1
Prep: 5 mins
Total Time: 7 mins

Your go-to cozy sip is here, and it’s spiced just right! This pumpkin spice latte is smooth, frothy, and impossible not to fall for. All thanks to Oat Barista, your rich n’ creamy BFF (Best Foam Forever) serving up all the café vibes, no barista skills required!

Ingredients

  • 15ml pumpkin spice syrup
  • 1 ½ cups Earth’s Own Oat Barista
  • 2 shots of espresso

Foam

  • 50 ml Earth’s Own Oat Barista
  • Pumpkin spice powder

Directions

  1. Add the pumpkin spice syrup to your preferred mug.
  2. Pull your shots of espresso and pour them into the mug and stir.
  3. Heat Earth’s Own Oat Barista in a pot over medium heat until hot but not boiling.
  4. Froth 50 ml of Earth’s Own Oat Barista using your favourite frothing method to create a generous layer of foam.
  5. Pour the heated Earth’s Own Oat Barista into the mug with the espresso and syrup, then spoon the foam on top.
  6. Finish with a light sprinkle of pumpkin spice powder and enjoy!

Earth's Own Pumpkin Spice Latte

Servings: 1
Prep: 5 mins
Total Time: 7 mins

Your go-to cozy sip is here, and it’s spiced just right! This pumpkin spice latte is smooth, frothy, and impossible not to fall for. All thanks to Oat Barista, your rich n’ creamy BFF (Best Foam Forever) serving up all the café vibes, no barista skills required!

Ingredients

  • 15ml pumpkin spice syrup
  • 1 ½ cups Earth’s Own Oat Barista
  • 2 shots of espresso

Foam

  • 50 ml Earth’s Own Oat Barista
  • Pumpkin spice powder

Directions

  1. Add the pumpkin spice syrup to your preferred mug.
  2. Pull your shots of espresso and pour them into the mug and stir.
  3. Heat Earth’s Own Oat Barista in a pot over medium heat until hot but not boiling.
  4. Froth 50 ml of Earth’s Own Oat Barista using your favourite frothing method to create a generous layer of foam.
  5. Pour the heated Earth’s Own Oat Barista into the mug with the espresso and syrup, then spoon the foam on top.
  6. Finish with a light sprinkle of pumpkin spice powder and enjoy!