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Teddy Graham Iced Latte 

Servings: 1
Prep: 5 mins
Total Time: 5 mins

Made with Oat Barista

Frothy, creamy, and foam-nominally good! This teddy graham iced latte with Oat Barista cold foam is un-BEAR-ably delicious and totally dairy-free. You won’t be able to resist this brew-tiful combo, it’s latte perfection in every sip!

Made with Oat Barista

oat-barista

Ingredients

  • 200ml Earth’s Own Oat Barista
  • 2 shots espresso powder
  • 1/4 cup hot water
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tbsp honey
  • Crushed ice
Cold Foam
Toppings
  • Crushed teddy grahams (optional)

Directions

  • In a cup, mix the brown sugar, honey, cinnamon, espresso powder, and hot water together until fully dissolved.
  • Fill a glass with crushed ice and pour in Earth’s Own Oat Barista, then pour the sweetened espresso over top.
  • Froth Earth’s Own Oat Barista until thick and airy using your preferred frothing method.
  • Gently pour the cold foam over the iced latte, top with crushed teddy grahams, then sip and enjoy!
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Earth's Own Teddy Graham Iced Latte 

Servings: 1
Prep: 5 mins
Total Time: 5 mins

Frothy, creamy, and foam-nominally good! This teddy graham iced latte with Oat Barista cold foam is un-BEAR-ably delicious and totally dairy-free. You won’t be able to resist this brew-tiful combo, it’s latte perfection in every sip!

Ingredients

  • 200ml Earth’s Own Oat Barista
  • 2 shots espresso powder
  • 1/4 cup hot water
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tbsp honey
  • Crushed ice
Cold Foam
Toppings
  • Crushed teddy grahams (optional)

Directions

  • In a cup, mix the brown sugar, honey, cinnamon, espresso powder, and hot water together until fully dissolved.
  • Fill a glass with crushed ice and pour in Earth’s Own Oat Barista, then pour the sweetened espresso over top.
  • Froth Earth’s Own Oat Barista until thick and airy using your preferred frothing method.
  • Gently pour the cold foam over the iced latte, top with crushed teddy grahams, then sip and enjoy!

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