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Pumpkin Cookie Dough Bites

Servings: 15
Prep: 15 mins
Total Time: 45 mins

Made with Oat Zero Sugar Vanilla

You know what they say, go big or gourd home – and these pumpkin cookie dough bites have come to play. Featuring all the warming spices of the season that you know and love (including a hint of vanilla thanks to our Oat Zero Sugar Vanilla), you’re sure to fall in love with these bite-sized and no-bake treats. Pumpkin not your thing? Hey, we won’t judge! Why not try these double chocolate chip edible cookie dough bites instead?

Made with Oat Zero Sugar Vanilla

oat-zero-sugar-vanilla-carton

Ingredients

  • 1 cup pumpkin pie filling

Note: make sure you get pumpkin pie filling and not pumpkin puree 

  • 1 cup oat flour
  • 1 cup oats
  • 140g plant-based graham crackers
  • 1/4 cup Earth’s Own Oat Zero Sugar Vanilla
  • 1/2 cup plant-based white chocolate chips
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/4 tsp allspice

Chocolate Coating

  • 3/4 cup plant-based white chocolate
  • 1 tbsp coconut oil

Directions

  1. Add the oat flour and graham crackers into a good processor and pulse until you have a fine crumb. 
  2. Add the pumpkin pie filling, spices, and Earth’s Own Oat Zero Sugar Vanilla. Blend until fully combined.
  3. Add the oats and plant-based white chocolate chips. Blend until the dough starts to thicken.
  4. Lightly dampen your hands with water, take the dough and roll into approximately 15 bites.
  5. Place the bites in the freezer for 30 minutes to firm. 
  6. After 30 minutes, add the plant-based white chocolate and coconut oil into a small bowl. Heat in the microwave in 30 second intervals until smooth n’ fully melted. 
  7. Dip each bite into the chocolate coating and add some pizazz with your fav sprinkles. Set aside to cool and enjoy!
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Earth's Own Pumpkin Cookie Dough Bites

Servings: 15
Prep: 15 mins
Total Time: 45 mins

You know what they say, go big or gourd home – and these pumpkin cookie dough bites have come to play. Featuring all the warming spices of the season that you know and love (including a hint of vanilla thanks to our Oat Zero Sugar Vanilla), you’re sure to fall in love with these bite-sized and no-bake treats. Pumpkin not your thing? Hey, we won’t judge! Why not try these double chocolate chip edible cookie dough bites instead?

Ingredients

  • 1 cup pumpkin pie filling

Note: make sure you get pumpkin pie filling and not pumpkin puree 

  • 1 cup oat flour
  • 1 cup oats
  • 140g plant-based graham crackers
  • 1/4 cup Earth’s Own Oat Zero Sugar Vanilla
  • 1/2 cup plant-based white chocolate chips
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/4 tsp allspice

Chocolate Coating

  • 3/4 cup plant-based white chocolate
  • 1 tbsp coconut oil

Directions

  1. Add the oat flour and graham crackers into a good processor and pulse until you have a fine crumb. 
  2. Add the pumpkin pie filling, spices, and Earth’s Own Oat Zero Sugar Vanilla. Blend until fully combined.
  3. Add the oats and plant-based white chocolate chips. Blend until the dough starts to thicken.
  4. Lightly dampen your hands with water, take the dough and roll into approximately 15 bites.
  5. Place the bites in the freezer for 30 minutes to firm. 
  6. After 30 minutes, add the plant-based white chocolate and coconut oil into a small bowl. Heat in the microwave in 30 second intervals until smooth n’ fully melted. 
  7. Dip each bite into the chocolate coating and add some pizazz with your fav sprinkles. Set aside to cool and enjoy!

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