We’ve made the decision to work with one oat supplier to make sure the quality of all our Oat M*lks and Oat Creamers is super consistent. We were stoked by this change as all our Oats M*lks and Oat Creamers are now gluten-free, glyphosate-free (yay!) and using the best possible oats that are grown here in Canada. Unfortunately, switching to one supplier meant losing the organic label on Naked. We get this is disappointing, but we want you to know that in addition to being glyphosate-free, no chlormequat is used to grow our oat grains. Our oat growers also work with agronomists, and they will only use registered pesticides if absolutely required. The great thing about growing oats is that they are pretty resilient compared to other crops and they don’t need a whole lot of help to grow.

We hear you; our Naked Oat is a bit more expensive than our other Oat M*lks. Because we use only four simple ingredients in Naked Oat, we need to use more of our Canadian glyphosate-free (and gluten-free) oats than we do in our other Oat M*lks to achieve that deliciously creamy taste!

Amylase is a natural enzyme that breaks down the starches in our oats to a simple sugar. This is what gives our Oat M*lk that signature creamy and delish flavour. The amylase comes from microbial extraction and is totally vegan friendly.