Pure bliss. We just use four simple ingredients to make this oat awesomeness: gluten-free oats, water, sea salt and natural enzymes (to transform the oats’ starch into a delish creamy texture).
Less is more everything: delicious and creamy. But it does mean you’ll have to add a little shake to your morning routine, since fewer ingredients means a little settling. And like all our oats, these are grown using 7x less water than almond m*lk or cow’s milk.
Filtered Water, Gluten-Free Oats, Sea Salt, and Amylase.
Fat 1.5g
2%
Carbohydrate 20g
Made in Canada
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Nut-free
Glyphosate-free
We hear you! Our Naked Oat is a bit more expensive than our other Oat M*lks. Because we use only four simple ingredients in Naked Oat, we need to use more of our Canadian glyphosate-free (and gluten-free) oats than we do in our other Oat M*lks to achieve that deliciously creamy taste!
Amylase is a natural enzyme that breaks down the starches in our oats into simple sugars, helping bring out their natural sweetness. This helps give our Oat M*lk its signature creamy and delish flavour, without relying on large amounts of added sugar.
Amylase naturally occurs in the human body, including in saliva and throughout the digestive system. The amylase used in our Oat M*lk is food-grade and totally vegan friendly.