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MANGO MATCHA LATTE

Servings: 1
Prep: 5 mins
Total Time: 5 mins

Made with Oat Barista Light

POV: you’ve found your perfect summer sip! Cue the Mango Matcha Latte, the flavour combo you’ll crave on repeat (ft. Oat Barista Light)

Made with Oat Barista Light

Barista Oat Light Earth's Own

Ingredients

Matcha

  • 2 tsp matcha powder
  • ¼ cup hot water

MANGO PURÉE

Servings: 4
Prep: 6 minutes
Total Time: 8 minutes

  • 6 cups frozen mango, thawed
  • 4 tbsp maple syrup

Directions

  1. Add the frozen mango to a microwave-safe bowl and microwave until softened and thawed enough to blend, about 2 minutes.
  2. Transfer the mango to a blender with the maple syrup and blend until smooth and creamy.
  3. Add the mango purée to your glass and fill with ice, then pour over Earth’s Own Oat Barista Light.
  4. In a small bowl, whisk together the matcha powder and hot water until smooth and frothy. Slowly pour the matcha over the glass. Serve immediately and enjoy!
PRINT RECIPE

Earth's Own MANGO MATCHA LATTE

Servings: 1
Prep: 5 mins
Total Time: 5 mins

POV: you’ve found your perfect summer sip! Cue the Mango Matcha Latte, the flavour combo you’ll crave on repeat (ft. Oat Barista Light)

Ingredients

Matcha

  • 2 tsp matcha powder
  • ¼ cup hot water

MANGO PURÉE

Servings: 4
Prep: 6 minutes
Total Time: 8 minutes

  • 6 cups frozen mango, thawed
  • 4 tbsp maple syrup

Directions

  1. Add the frozen mango to a microwave-safe bowl and microwave until softened and thawed enough to blend, about 2 minutes.
  2. Transfer the mango to a blender with the maple syrup and blend until smooth and creamy.
  3. Add the mango purée to your glass and fill with ice, then pour over Earth’s Own Oat Barista Light.
  4. In a small bowl, whisk together the matcha powder and hot water until smooth and frothy. Slowly pour the matcha over the glass. Serve immediately and enjoy!

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