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Almond Croissant Cold Foam Iced Latte

Servings: 1
Prep: 5 mins
Total Time: 6 mins

Made with Almond Barista

Nut your average dairy-free drink, this almond croissant iced latte is a whole new level of yum! With frothy cold foam and the nutty flavour of our Almond Barista, it’s a sip-worthy, pastry-inspired delight that’s just too good to resist!

Made with Almond Barista

Barista Earth's Own

Ingredients

Cold Foam 
Toppings
  • Slivered almonds

Directions

  1. Add the almond syrup and salted honey butter syrup to a glass.
  2. Fill your glass with crushed ice and pour in Earth’s Own Almond Barista. Pour in the espresso over top, stirring gently to combine.
  3. For the cold foam, froth the remaining Earth’s Own Almond Barista using your preferred frothing method until light and fluffy.
  4. Pour the cold foam over the iced latte and top with slivered almonds.
  5. Add a straw, give it a stir, and enjoy the dreamy sip!
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Earth's Own Almond Croissant Cold Foam Iced Latte

Servings: 1
Prep: 5 mins
Total Time: 6 mins
Nut your average dairy-free drink, this almond croissant iced latte is a whole new level of yum! With frothy cold foam and the nutty flavour of our Almond Barista, it’s a sip-worthy, pastry-inspired delight that’s just too good to resist!

Ingredients

Cold Foam 
Toppings
  • Slivered almonds

Directions

  1. Add the almond syrup and salted honey butter syrup to a glass.
  2. Fill your glass with crushed ice and pour in Earth’s Own Almond Barista. Pour in the espresso over top, stirring gently to combine.
  3. For the cold foam, froth the remaining Earth’s Own Almond Barista using your preferred frothing method until light and fluffy.
  4. Pour the cold foam over the iced latte and top with slivered almonds.
  5. Add a straw, give it a stir, and enjoy the dreamy sip!

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