Cinnamon Cookie Dough Blondies

Servings: 6

Prep: 30 mins

Total Time: 1.5 hrs

Made with Cinnamon Cookie Dough Creamer

Get ready for a dough-mazing treat that’ll have you baking on repeat! These cinnamon cookie dough blondies are cinn-sationally good —soft, chewy, and full of spiced deliciousness in every bite. They’re completely dairy-free—all thanks to our Cinnamon Cookie Dough Oat Coffee Creamer and Dairy-Free Butter!

Made with Cinnamon Cookie Dough Creamer

Ingredients

1 ½ cups white flour
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ cup Earth’s Own Dairy-Free Butter, melted
1 cup white sugar
⅓ cup Earth’s Own Cinnamon Cookie Dough Creamer
4 tbs Just Egg
2 tbsp vanilla extract

Cinnamon Swirl

⅓ cup brown sugar
1 tsp cinnamon
2 tbsp Earth’s Own Cinnamon Cookie Dough Creamer

Directions

Preheat oven to 350°F.
In a bowl, add the white sugar and melted Earth’s Own Dairy-Free Butter and mix to combine. Then add Earth’s Own Cinnamon Cookie Dough Oat Coffee Creamer, Just Egg, and vanilla extract and mix until combined.
In the same bowl, add the white flour, baking powder, cinnamon, and salt. Gradually fold in the dry ingredients until just incorporated.
In a small bowl, combine the brown sugar, cinnamon, and Earth’s Own Cinnamon Cookie Dough Oat Coffee Creamer, for the cinnamon swirl.
Pour the blondie batter into a lined baking pan, spread evenly, and drizzle with the cinnamon swirl mixture, using a knife to create a marbled effect.
Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

PRINT RECIPE

Earth's Own Cinnamon Cookie Dough Blondies

Servings: 6

Prep: 30 mins

Total Time: 1.5 hrs

Get ready for a dough-mazing treat that’ll have you baking on repeat! These cinnamon cookie dough blondies are cinn-sationally good —soft, chewy, and full of spiced deliciousness in every bite. They’re completely dairy-free—all thanks to our Cinnamon Cookie Dough Oat Coffee Creamer and Dairy-Free Butter!

Ingredients

1 ½ cups white flour
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ cup Earth’s Own Dairy-Free Butter, melted
1 cup white sugar
⅓ cup Earth’s Own Cinnamon Cookie Dough Creamer
4 tbs Just Egg
2 tbsp vanilla extract

Cinnamon Swirl

⅓ cup brown sugar
1 tsp cinnamon
2 tbsp Earth’s Own Cinnamon Cookie Dough Creamer

Directions

Preheat oven to 350°F.
In a bowl, add the white sugar and melted Earth’s Own Dairy-Free Butter and mix to combine. Then add Earth’s Own Cinnamon Cookie Dough Oat Coffee Creamer, Just Egg, and vanilla extract and mix until combined.
In the same bowl, add the white flour, baking powder, cinnamon, and salt. Gradually fold in the dry ingredients until just incorporated.
In a small bowl, combine the brown sugar, cinnamon, and Earth’s Own Cinnamon Cookie Dough Oat Coffee Creamer, for the cinnamon swirl.
Pour the blondie batter into a lined baking pan, spread evenly, and drizzle with the cinnamon swirl mixture, using a knife to create a marbled effect.
Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

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