Dairy-free deliciousness so you can love whatcha eat while reducing your carbon food-print.
Our 100% plant-based butter is made from real whole butter beans that are grown using half the water of dairy butter, so you get all the delish taste with none of the compromise. Spread it on bread, smear it on corn, melt it for popcorn–it’s an easy, planet-friendly swap–you butter believe it.
Plant base (water, butter beans), Coconut oil, Sunflower oil, Natural flavour, Sea salt, Sunflower lecithin, Konjac root powder, Annatto, Turmeric.
Well yes, sort of. If you’re an avid reader of ingredient labels, you’ll notice that most plant-based dairy alternatives are made with oils and oil blends. Us on the other hand, use butter beans and oats in our food products to create an absolutely delish plant-based alternative that you can use just like dairy.
As you know, we take creating the most delish plant-based products very seriously around here, which is why we are stoked to have the best tasting Oat & Almond m*lk in Canada.
When it comes to our plant-based dips n’ spreads, we listened to feedback from our plant fam and agreed that we didn’t quite hit that oh-so-tasty mark that we’re known for. So we got creative in our kitchen and reworked the recipe until we landed on a taste that is irresistible.
Switching to non-organic ingredients gave us the sourcing flexibility to pick the very best tasting ingredients. Also, with the ongoing supply chain challenges, being able to diversity our suppliers was essential for us to consistently offer our amazing food line up.
Ultimately using real food ingredients, like whole butter beans and oats, continues to be our top priority to achieve the best tasting products that are truly good for you. Rest assured that our Dairy Free Butter, Cream Cheese and Sour Cream remain non-GMO and are made with the goodness of plants!
With the ongoing global supply chain challenges and the reduced availability of ingredients worldwide, product costs in Canada have gone up. By switching to conventional ingredients over organic, we were able to avoid a price increase, and keep our plant-based food products the same price as before. Ultimately using real food ingredients, like whole butter beans and oats, continues to be our top priority to achieve the best tasting products that are truly good for you.
As a Canadian company, we will continue to work hard to find operational efficiencies where we can to offset rising ingredients costs moving forward.