Twirl into creamy delight with this pasta-tively delish Alfredo pasta! Made with our Soy Unsweetened Original M*lk it’s a plant-based dream come true. Creamy, comforting, and soy delish!
Serves: 2-4
Prep: 10 mins
Total time: 30 mins
Ingredients:
- 1 1/2 cups Earth’s Own Soy Unsweetened Original M*lk
- 2 tbsps nutritional yeast
- 1 tbsp cornstarch (mixed in 2 tbsps cold water)
- 1 tbsp lemon juice
- 1/2 tsp onion powder
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp ground black pepper
TOPPINGS
- Fresh chives, chopped
- Fresh parsley, chopped
OTHER
- 250g plant-based fettuccine
Directions:
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Earth’s Own Soy Unsweetened Original M*lk, nutritional yeast, lemon juice, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Once hot, add the cornstarch mixture and stir until the sauce thickens, then remove from the heat.
- Cook the pasta according to the package instructions.
- Once cooked, add the fettuccine to the saucepan and mix until the noodles are well-coated with the sauce.
Garnish with chives and fresh parsley, serve it up and enjoy!
