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Garlic Mashed Potatoes

Servings: 3-5
Prep: 15 mins
Total Time: 45 mins

Made with Dairy Free Butter

Talk about a mash made in heaven! These spud-tacular garlic mashed potatoes are 100% dairy free courtesy of our oh-so creamy n’ delish Oat Original and Dairy Free Butter. One bite of garlicky deliciousness, and you’ll be dreaming of another spoonful!

Made with Dairy Free Butter

Non Dairy Milk Products, dairy-free butter vegan butter

Ingredients

Directions

  1. Peel the potatoes and cut them into chunks.
  2. Place the potato chunks in a large pot and cover them with cold water.
  3. Bring the water to a boil, then reduce the heat to simmer and cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes.
  4. Drain cooked potatoes and return them to the pot.
    In a separate pan on medium heat, sauté the garlic and Earth’s Own Dairy Free Butter together for around 5 minutes.
  5. Mash the potatoes while gradually adding in the garlic-infused butter and Earth’s Own Oat Original until creamy.
  6. Stir in chives, salt, and pepper to taste.
    Transfer mashed potatoes to a serving dish, garnish with extra chives and enjoy!
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Earth's Own Garlic Mashed Potatoes

Servings: 3-5
Prep: 15 mins
Total Time: 45 mins

Talk about a mash made in heaven! These spud-tacular garlic mashed potatoes are 100% dairy free courtesy of our oh-so creamy n’ delish Oat Original and Dairy Free Butter. One bite of garlicky deliciousness, and you’ll be dreaming of another spoonful!

Ingredients

Directions

  1. Peel the potatoes and cut them into chunks.
  2. Place the potato chunks in a large pot and cover them with cold water.
  3. Bring the water to a boil, then reduce the heat to simmer and cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes.
  4. Drain cooked potatoes and return them to the pot.
    In a separate pan on medium heat, sauté the garlic and Earth’s Own Dairy Free Butter together for around 5 minutes.
  5. Mash the potatoes while gradually adding in the garlic-infused butter and Earth’s Own Oat Original until creamy.
  6. Stir in chives, salt, and pepper to taste.
    Transfer mashed potatoes to a serving dish, garnish with extra chives and enjoy!

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