What happens when you combine Oat Nog and a dash of holiday magic?
You get the ultimate festive n’ creamy drink that totally sleighs the season! Trust us fam, this bev brings all the holiday cheer.
Serves: 1
Prep time: 1 minute
Total time: 5 minutes
- Vegan
Ingredients
- 8oz Earth’s Own Oat Nog
- 2oz spiced rum
- 2oz plant-based liqueur (Saint-Crème Végane)
- Coconut whipped cream
- Edible gold flakes (optional but highly recommended)
- Crushed sea salt
- Plant-based caramel
- 5 ice cubes
Directions
- Start by pouring your Oat Nog, rum, and plant-based liqueur into a cocktail shaker – shake until well combined.
- Next up – drizzle some caramel into your cocktail glass and fill with ice cubes.
- Pour the cocktail mixture into your glass and top with coconut whipped cream, caramel, sea salt and a dash of gold flakes.
- Enjoy your glass full of festive cheer!
