Golden Salted Caramel Oat Nog Cocktail

What happens when you combine Oat Nog and a dash of holiday magic?

You get the ultimate festive n’ creamy drink that totally sleighs the season! Trust us fam, this bev brings all the holiday cheer.

Serves: 1

Prep time: 1 minute

Total time: 5 minutes 

  • Vegan


  • 8oz Earth’s Own Oat Nog
  • 2oz spiced rum
  • 2oz plant-based liqueur (Saint-Crème Végane)
  • Coconut whipped cream
  • Edible gold flakes (optional but highly recommended)
  • Crushed sea salt
  • Plant-based caramel
  • 5 ice cubes


  1. Start by pouring your Oat Nog, rum, and plant-based liqueur into a cocktail shaker – shake until well combined. 
  2. Next up – drizzle some caramel into your cocktail glass and fill with ice cubes. 
  3. Pour the cocktail mixture into your glass and top with coconut whipped cream, caramel, sea salt and a dash of gold flakes.
  4. Enjoy your glass full of festive cheer!

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