Almond plus chocolate—sounds like a candy bar, but the kind you get to pour in a glass and sip like you’re a kid again. We keep it light and delicious, with just the right richness for even the most dedicated choco-stans you know.
How do you make Canada’s best-tasting almond m*lk even better? We added creamy cocoa flavour to our planet-friendly drink that uses 16x less land and ½ the water of dairy on its way to your cup. Plus we re-did our recipe for our shelf-stable version, so you can enjoy every delicious drop on the go, too!
Almond base (filtered water, almonds), Cane sugar, Cocoa powder, Sea salt, Sunflower lecithin, Gellan gum, Locust bean gum, Natural flavour, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Soy-free
Our Almond M*lks froth pretty well even though they were not specifically designed for it like our Oat Barista or Soy Barista. Those two coffee companions are super easy to steam and create a high-performance micro-foam that is great for laying down some at-home latte art!
Our chilled products (1.75L or 1.89L) need to be refrigerated at all times (even before opening), otherwise they will spoil quite quickly as we do not use any preservatives to preserve their freshness, just pasteurization!
Shelf stable products (946ml or 250ml) are packed in aseptic packaging and conditions that allow the product to have a longer shelf life at room temperature. Once opened though, they should also be kept in the fridge and enjoyed within 10 days for optimal freshness, just like our chilled products.
Earth’s Own Foods Inc is proudly a Canadian brand that is based in Burnaby, B.C.
We manufacture most of our m*lks and creamers in three different cities of this awesome country. Our western Canadian facility is located on Annacis Island, in Delta, BC, and our eastern Canadian facilities are in Mississauga, ON and Quebec City, QC.
As the demand for plant-based deliciousness is growing, we’ve also partnered with our friends in the US to make the most delish plant-based dips and spreads.
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