Almond plus chocolate—sounds like a candy bar, but the kind you get to pour in a glass and sip like you’re a kid again. We keep it light and delicious, with just the right richness for even the most dedicated choco-stans you know.
How do you make Canada’s best-tasting almond m*lk even better? We added creamy cocoa flavour to our planet-friendly drink that uses 16x less land and ½ the water of dairy on its way to your cup. Plus we re-did our recipe for our shelf-stable version, so you can enjoy every delicious drop on the go, too!
Almond base (filtered water, almonds), Cane sugar, Cocoa powder, Sea salt, Sunflower lecithin, Gellan gum, Locust bean gum, Natural flavour, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Made in Canada
Bee-friendly
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Soy-free
Great question! Both of our Oat & Almond M*lks have been voted best-tasting in Canada (humble brag 😎), but they do have different taste profiles.
Our Almond M*lk has a nuttier taste and is a little thinner than our Oat M*lk, which has a subtle oat-y taste and rich n' creamy texture.
Almond M*lk is perfect for smoothies and just-right with cereal. Oat M*lk is oh-so delish in coffee and makes for an easy dairy swap in cooking and baking.
Click here if you're looking for some delish recipe inspiration 🤩
A lot of you asked about our almonds - we totally get it! While we’re proudly Canadian, Almonds just don’t survive our chilly winters so we need to import them. The almonds we use are grown in California as 80% of the world’s almonds come from there. This gives us a steady, reliable supply, plus it’s a lot closer than shipping from across the ocean—which means a smaller transportation footprint.
We’ve looked into European almonds too, but they’re more roasted, which throws off the creamy, smooth taste we’re all about, and come from a lot farther away. We’re always keeping our eyes peeled for ways to do better—on taste, sustainability, and sourcing.
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