Raspberry Rose Chia Pudding

Rich n’ creamy Raspberry Rose Chia Pudding. Say less! Blended with our Almond Unsweetened Original, this berry delish chia pudding is one worth saving for yourself.

Serves: 3-4 servings

Prep: 5 mins

Total Time: 15 mins



  • Coconut cream
  • Dried rose petals
  • Crushed pistachios


  1. Place Earth’s Own Unsweetened Almond Original, coconut milk, rose extract, raspberries, and maple syrup into a blender. Blend until smooth.
  2. Add your blended mixture into a bowl and stir in your chia seeds. Let it sit for 10 minutes, stirring every minute or two until chia seeds have gel-like texture
  3. Pour the chia pudding into your cup and top with a dollop of coconut cream, crushed pistachios, dried rose petals, and get to scooping! (Whatever is left over, store in the fridge covered and enjoy for another day!)

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