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Strawberries n’ Cream Popsicles

Servings: 5-6
Prep: 7 mins
Total Time: 6-24hrs

Made with The Alt

Summer just got sweeter with these strawberries n’ cream popsicles. Sweet, fruity, and creamy perfection thanks to The Alt, our milky-licious 1:1 dairy swap that tastes n’ acts like the real deal. They’re simple to blend, easy to freeze, and almost too good to share. The kind of treat you’ll want to have on hand all season long!

Made with The Alt

Non-dairy milk alternative

Ingredients

  • 2 cups frozen strawberries, thawed
  • 4 tbsps plant-based condensed milk
  • ½ cup Earth’s Own The Alt
  • ¾ cup full-fat coconut cream
  • ½ tsp vanilla extract
  • ⅓ tsp guar gum
  • Pinch of salt

Other

  • 6 tbsps fresh strawberries, chopped

Directions

  • Place the frozen strawberries in a bowl and let them thaw completely at room temperature, or fast thaw them in the microwave in 1-minute intervals. Be careful to not overheat, just thawed.
  • Add all the remaining ingredients into a blender and blend until completely smooth and creamy.
  • Add a tablespoon of chopped strawberries to each mold then pour the mixture over top.
  • Pop them into the freezer for at least 6 hours or overnight, until fully set and ready to enjoy on a sunny day!
PRINT RECIPE

Earth's Own Strawberries n’ Cream Popsicles

Servings: 5-6
Prep: 7 mins
Total Time: 6-24hrs

Summer just got sweeter with these strawberries n’ cream popsicles. Sweet, fruity, and creamy perfection thanks to The Alt, our milky-licious 1:1 dairy swap that tastes n’ acts like the real deal. They’re simple to blend, easy to freeze, and almost too good to share. The kind of treat you’ll want to have on hand all season long!

Ingredients

  • 2 cups frozen strawberries, thawed
  • 4 tbsps plant-based condensed milk
  • ½ cup Earth’s Own The Alt
  • ¾ cup full-fat coconut cream
  • ½ tsp vanilla extract
  • ⅓ tsp guar gum
  • Pinch of salt

Other

  • 6 tbsps fresh strawberries, chopped

Directions

  • Place the frozen strawberries in a bowl and let them thaw completely at room temperature, or fast thaw them in the microwave in 1-minute intervals. Be careful to not overheat, just thawed.
  • Add all the remaining ingredients into a blender and blend until completely smooth and creamy.
  • Add a tablespoon of chopped strawberries to each mold then pour the mixture over top.
  • Pop them into the freezer for at least 6 hours or overnight, until fully set and ready to enjoy on a sunny day!

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