Summer may be coming to a close, but we’re firm believers in treating ourselves to a refreshing, oh-so-sweet, and oat-licious treat any time of the year. Whether you’re sharin’ the love with fellow ice cream fans or whippin’ up a batch for yourself, we’ve got something for everyone to love. On that note, all of these recipes are plant-based!
Without further ado, here’s a roundup of our absolute FAV plant-based ice cream recipes!
Chocolate Almond Cookie Crunch Nice Cream
We know you’re craving some chocolatey goodness! This crunchy wonder uses Earth’s Own Zero Sugar. Combined with the creaminess of bananas and the crunch of chocolate wafers, you’ll be saying “OAT-mg” right to the bottom of the cone. Pro tip: Be sure to freeze your bananas in advance to cut down on prep time!
Vegan Peanut Butter Chocolate Ice Cream
For the peanut butter ride-or-dies out there, this vegan ice cream abs-oat-lutely delivers in the flavour department! Made with plant-based peanut butter cups, cashews, and Earth’s Own Oat Original, this is one sweet treat you’ll go nuts for.
Mango Raspberry Ice Cream
Looking for a refreshing n’ sweet pick-me-up? Meet our Mango Raspberry Ice Cream recipe! This recipe mixes mango and raspberry ice cream in a dreamy flavour swirl that’s seriously soy tasty. Did we mention it’s made using our deliciously creamy Soy Original?
Cherry Soft Serve Ice Cream
The cherry on top of our recipe roundup is our Cherry Soft Serve Ice Cream! This plant-tastic recipe is not only t-oat-ally delish but also gluten-free! Made using bananas, cherries, and Earth’s Own Oat Original, this quick whipper upper will have you cherry-ishing every spoonful.
Which of these plant-tastic ice-creams are you adding to your “to-make” list? Share a pic of your cone (or cup!) with us on Instagram!
Happy scoopin’!
