Frozen Mexican Hot Chocolate

This Frozen Mexican Hot Chocolate is sure to make you melt with a rich n’ delish Oat Barista base that takes this drink to the next, totally plant-based level.

Why Oat Barista?

Designed by Baristas to create the most perfectly luxurious and pillowy froth – not only does Oat Barista give your bev’s a deliciously creamy and oat-y base, but also tops things off with a micro foam that will make you say OAT-mg. 

Now let’s get to blending!

Serves: 1-2

Prep time: 5 minutes

Total time: 10 minutes

  • Vegan


  • 150g semi-sweet plant-based chocolate 
  • 1 cup Earth’s Own Oat Barista 
  • 1/2 cup coconut milk
  • 2 tbsp cocoa powder 
  • 1/8 tsp cayenne powder
  • 1/2 tsp cinnamon 
  • 3 1/2 cups of ice


  1. Place your semi-sweet chocolate in a microwave safe bowl and melt it on 15 second intervals. Make sure to stir the chocolate between intervals until it’s super silky n’ fully melted!
  2. Toss all your ingredients into a blender and blend until smooth.
  3. Now pour it up in your fav class! For added frothy deliciousness, top off your drink with some Oat Barista cold foam.

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