Garlic Mashed Potatoes

Talk about a mash made in heaven! These spud-tacular garlic mashed potatoes are 100% dairy free courtesy of our oh-so creamy n’ delish Oat Original and Dairy Free Butter. One bite of garlicky deliciousness, and you’ll be dreaming of another spoonful!

Serves: 3-5 people

Prep: 15 mins

Total Time: 45 mins



  1. Peel the potatoes and cut them into chunks.
  2. Place the potato chunks in a large pot and cover them with cold water.
  3. Bring the water to a boil, then reduce the heat to simmer and cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes.
  4. Drain cooked potatoes and return them to the pot.
    In a separate pan on medium heat, sauté the garlic and Earth’s Own Dairy Free Butter together for around 5 minutes.
  5. Mash the potatoes while gradually adding in the garlic-infused butter and Earth’s Own Oat Original until creamy.
  6. Stir in chives, salt, and pepper to taste.
    Transfer mashed potatoes to a serving dish, garnish with extra chives and enjoy!

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