Cream Cheese:
Cream of the Dairy-Free Crop

Bedazzle your bagel with this cheesy, creamy, deli-worthy plant-based spread. Have no fear, your planet-saving schmear is here!

With a smooth, cheesy taste and a soft, easy spread, this cream cheese has everything you love about the original, minus the cream…or the cheese. The secret: made with real whole butter beans and oats for all the bagel-beautifying flavour while using 5x less water of it’s dairy equivalent. Elevate your brunch game with this scrumptious, earth-friendly crowd-pleaser.

Info & Ingredients

Organic Plant Base (Water, Organic Butter Beans, Organic Oats), Organic Coconut Oil, Organic Agave Syrup, Organic Gum Arabic, Konjac Root Powder, Sea Salt, Organic Cultured Dextrose, Organic Natural Flavour, Organic Citric Acid, Calcium Citrate, Lactic Acid

Per 2tbsp (28g)
Calories 45
Fat 3.5 g 5%
Saturated 3g/Trans 0g 15%
Cholesterol 0 mg
Sodium 130 mg 5%
Carbohydrate 3 g 1%
Fibre 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
  • Organic means zero synthetic pesticides
  • 100% Non-GMO, Dairy-Free, Certified Organic, Gluten Free, Soy Free, Vegan

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