Cream Cheese:
Cream of the Dairy-Free Crop

Bedazzle your bagel with this cheesy, creamy, deli-worthy plant-based spread. Have no fear, your planet-saving schmear is here!

With a smooth, cheesy taste and a soft, easy spread, this cream cheese has everything you love about the original, minus the cream…or the cheese. The secret: made with real whole butter beans and oats for all the bagel-beautifying flavour while using 5x less water of it’s dairy equivalent. Elevate your brunch game with this scrumptious, earth-friendly crowd-pleaser.

Info & Ingredients

Plant base (water, butter beans, oats), Coconut oil, Natural flavour, Agave syrup, Gum arabic, Sea salt, Konjac root powder, Calcium citrate, Lactic acid, Citric acid.

Per 2 tbsp (30 g)
Calories 50
Fat 4 g 5%
Saturated 3.5g/Trans 0g 18%
Carbohydrate 3 g
Fibre 1 g 4%
Sugars 1 g
Protein 1 g
Cholesterol 0 mg
Sodium 140 mg 6%
Potassium 50 mg 1%
Calcium 30 mg 2%
Iron 0.2mg 1%
  • 100% Non-GMO, Dairy-Free, Gluten Free, Soy Free, Vegan

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