Sunflower oil adds amazing flavour & creaminess. Although oats naturally make a creamy plant-based m*lk, the addition of fat helps us hit that rich dairy-like mouthfeel we were after. And… we are super proud that our Oat M*lk was voted best tasting Oat M*lk in Canada. Go oats!

That said, we totally get that sunflower oil – and seed oils in general, aren’t for everyone. You’re not alone in your concerns, which is why we are exploring alternatives. Finding a non-seed oil that still delivers the same delish taste isn’t simple, but something we’re looking into because we know it matters to our community.

In the meantime, have you tried our au natural Naked Oat? Just 4 simple ingredients: Canadian oats, water, sea salt, and enzyme. No oils, no extras—just pure oat-y goodness.

 

 

We’re so proud to support Canadian farmers! Our Oat M*lk is made from 100% Canadian-grown oats from Alberta, Saskatchewan and Manitoba. That’s why you’ll see the maple leaf proudly featured on our packaging.

 

 

Amylase is a natural enzyme that breaks down the starches in our oats to a simple sugar. This is what gives our Oat M*lk that signature creamy and delish flavour. The amylase comes from microbial extraction and is totally vegan friendly.