Oat Chocolate:
Happy is as Happy
Drinks

There are those who say that drinking chocolate milk means you never fully grew up. To which we say, “And your point is…?”

Delicious to a new degree, our Oat Chocolate is Canada’s most loved oat m*lk, made with half the sugar of chocolate dairy milk and just the right balance of creaminess and chocolatey-ness. And like all our oat m*lks, it’s grown using 7x less water than almond m*lk or cow’s milk.

Info & Ingredients

3g protein/serving

Made with Fair Trade Organic Camino Cocoa

Oat Base (Filtered Water, Oats), Cane Sugar, Organic Cocoa Powder, Sunflower Oil, Sea Salt, Natural Flavour, Gellan Gum, Locust Bean Gum, Amylase, Vitamins And Minerals (Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate)

Nutrition

Per 250mL serving (1 cup)

Calories 160

Fat 5 g 7%

Saturated 1g/Trans 0 g 5%

Polyunsaturated 1.5 g
Omega-6 1.5 g
Omega-3 0 g

Monounsaturated 2.5 g

Carbohydrate 26 g

Fibre 2 g 7%

Sugars 13 g 13%

Protein 3 g

Cholesterol 0 mg

Sodium 135 mg 6%

Potassium 175 mg 4%

Calcium 300 mg 23%

Iron 1 mg 6%

Vitamin A 100 µg 11%

Vitamin D 2 µg 10%

Riboflavin 0.4 mg 31%

Vitamin B12 1 µg 42%

Phosphorus 175 mg 14%

Magnesium 20 mg 5%

Zinc 1 mg 9%

Find a Store

Carrageenan-free

Dairy-free

Non-GMO

Nut-free

Vegan

Zero preservatives or anything artificial
50% less sugar than chocolate dairy milk
Guaranteed froth-in-your-coffee good
2x fibre/serving vs. Almond m*lk
No dairy, canola oil or carrageenan
100% non-GMO and vegan
Even our cartons are made from plants!

More Earth’s Own Favs

Almond Chocolate

Naked Oat

Vanilla Oat

Frequently Asked Questions

Why do I need to shake the product before using?

So you can dance to “Hey Ya!” by OutKast properly! But also, shaking before serving helps to maintain product consistency. Over time, solids, like cocoa powder and vitamins and minerals, may settle to the bottom of the carton.

Why is your Oat M*lk no longer gluten-free?

Our Oat M*lk is no longer gluten-free. We've updated our packaging to remove the gluten-free claim as we've switched over our formula from gluten-free to standard oats.

You are probably asking yourself, what does this mean? I thought oats were naturally gluten-free? And you are right, they are! However, oats may come into contact with other grains that contain gluten (like wheat, rye and barley) either at the farm, in storage or during transportation. So, we’ll continue to buy Canadian oats, but the main difference is that our oats no longer go through the same level of allergen testing and can’t be claimed as gluten-free.

So why are we making this change…

The environmental impacts of heat waves, fires and drought significantly hurt the harvesting of oat crops across North America, reducing the supply of oats overall and even further limiting the availability of gluten-free oats.

Because of this, we’ve had to make the really tough decision of moving forward with standard oats in order to keep supplying you with your favourite Earth’s Own Oat M*lk. It is really important to us to keep sourcing the very best oats, which we know are grown right here by Canadian farmers.

It reminded us (once again) that climate change is very real. We believe very strongly in the power of a plant-based diet as science has shown that it is the number one thing we can do as individuals to help fight climate change.

If you are simply looking to limit gluten in your diet, our Oat M*lk is still a great option for you. However, if you are celiac or gluten-intolerant, we’re so sorry that you can no longer enjoy our Oat M*lk. As an alternative, we’d love for you to try our Almond M*lk or Soy Barista. We have a strict allergen control program in place to make sure there is no cross contamination between our oat and other plant-based m*lks.

We also have some good news! We are launching a new gluten free zero sugar Oat M*lk next year! Sign up to our newsletter so you are one of the first to know once it's available in stores!

Why do you use oil in your Oat M*lk?

We had a period where our oat m*lk was oil-free, but we heard that our plant-based fam missed the old flavour of our oat m*lk. So, we experimented in our kitchen and found that sunflower oil adds amazing flavour & creaminess. It was a thoughtful choice after listening to our consumers. Although oat makes a naturally creamy plant-based m*lk, the addition of fat helps us achieve the creaminess and all around deliciousness we want. And... we are super proud that our oat m*lk is voted best tasting oat m*lk in Canada. Go oats!

That being said, we totally get that added oil isn’t for everyone. That’s why we also have our organic Naked Oat that is made without any oil. Have you tried it yet?

Oat Chocolate:Happy is as Happy Drinks