A lot of you asked about our almonds - we totally get it! While we’re proudly Canadian, Almonds just don’t survive our chilly winters so we need to import them. The almonds we use are grown in California as 80% of the world’s almonds come from there. This gives us a steady, reliable supply, plus it’s a lot closer than shipping from across the ocean—which means a smaller transportation footprint.

We’ve looked into European almonds too, but they’re more roasted, which throws off the creamy, smooth taste we’re all about, and come from a lot farther away. We’re always keeping our eyes peeled for ways to do better—on taste, sustainability, and sourcing. 

Great question! Both of our Oat & Almond M*lks have been voted best-tasting in Canada (humble brag 😎), but they do have different taste profiles.

Our Almond M*lk has a nuttier taste and is a little thinner than our Oat M*lk, which has a subtle oat-y taste and rich n' creamy texture.

Almond M*lk is perfect for smoothies and just-right with cereal. Oat M*lk is oh-so delish in coffee and makes for an easy dairy swap in cooking and baking.

Click here if you're looking for some delish recipe inspiration 🤩